Evidence supporting the use of: Auricularia
For the health condition: Metabolic Syndrome

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Synopsis

Source of validity: Scientific
Rating (out of 5): 2

Auricularia, commonly known as wood ear mushroom, has some scientific evidence supporting its use in the context of metabolic syndrome, though the evidence is still preliminary and mostly derived from animal studies and in vitro experiments. Several studies have indicated that extracts from Auricularia species may help regulate blood glucose and lipid profiles. For example, polysaccharides isolated from Auricularia were shown to exhibit hypoglycemic and hypolipidemic effects in diabetic or high-fat diet-induced animal models, potentially through mechanisms such as improving insulin sensitivity, enhancing antioxidant status, and modulating gut microbiota. Additionally, some research has suggested that Auricularia may have anti-obesity effects by inhibiting fat accumulation and improving lipid metabolism.

However, robust human clinical trials are limited. The majority of the research remains preclinical, with only a few small human studies or case reports suggesting possible benefits in glycemic control or lipid lowering. Traditional uses of Auricularia in East Asian medicine have focused more on its general health-promoting properties rather than direct treatment of metabolic syndrome. Therefore, while there is emerging scientific interest and some supportive evidence, it is not strong or conclusive at this stage. More well-designed human clinical trials are needed to fully validate the efficacy and safety of Auricularia for metabolic syndrome management.

More about Auricularia
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Products containing Auricularia

We currently have no products on Vitabase that contain this ingredient.