Evidence supporting the use of: Bacillus subtilis
For the health condition: Metabolic Syndrome

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Synopsis

Source of validity: Scientific
Rating (out of 5): 2

Bacillus subtilis is a probiotic bacterium that has drawn scientific interest for its potential role in supporting metabolic health, including aspects of Metabolic Syndrome (MetS). Metabolic Syndrome is a cluster of risk factors—such as abdominal obesity, dyslipidemia, hypertension, and insulin resistance—that increase the likelihood of cardiovascular disease and type 2 diabetes.

Recent preclinical and some early human studies suggest that Bacillus subtilis supplementation may influence metabolic parameters. In animal models, administration of B. subtilis has been associated with improvements in glucose tolerance, reductions in serum triglycerides, and modulation of inflammation—all of which are relevant to MetS. The proposed mechanisms include enhancement of gut barrier function, modulation of the gut microbiota, production of beneficial metabolites (like short-chain fatty acids), and immune system regulation.

A limited number of small-scale human trials and pilot studies have reported beneficial effects of B. subtilis-based probiotics on glycemic control and lipid profiles, but the evidence is not yet robust or consistent. Larger, well-designed randomized controlled trials are still needed to confirm efficacy and safety in patients with Metabolic Syndrome.

In summary, Bacillus subtilis is being explored as a probiotic intervention for Metabolic Syndrome based on emerging scientific evidence, but current support is preliminary and not yet definitive. The current evidence base justifies a moderate but cautious rating (2/5) for its use in this context.

More about bacillus subtilis
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4-hydroxyisoleucine
5,7-Dimethoxyflavone
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algal oil
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alpha-glycosyl isoquercitrin
alpha-linolenic acid (ALA)
alpha-lipoic acid
AMP-activated protein kinase (AMPK)
ampelopsin
anchovies
ankaflavin
anthocyanidins
anthocyanins
antirrhinin
Antrodia camphorata
apigenin
arabinoxylan
Arjunolic acid
Aronia melanocarpa
Ascophyllum nodosum
asparagus
astragaloside
Auricularia
avocado
bacillus subtilis
banaba
barley
bean
berberine
beta-glucan
beta-hydroxybutyrate
beta-sitosterol
betanin
Bifidobacterium adolescentis
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black garlic
Blakeslea trispora
blueberry
Brazil nut
Brussel sprouts
butyrate triglyceride
Calanus finmarchicus
California chia
campesterol
camu camu
capsiate
capsinoids
cardarine
carnosic acid
caterpillar mushroom
charantin
chia seed
Chitin-Glucan Complex
chlorogenic acid
chokeberry
chromium
cinnamon
conjugated linoleic acid (CLA)
corosolic acid
crocetin
Crypthecodinium
curcumin
cyanidin
cyanobacteria
cynaropicrin
Cystoseira canariensis
D-Pinitol
DHA (docosahexaenoic acid)
dihydrocapsiate
dihydrolipoic acid
diosgenin
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DPA (docosapentaenoic acid)
dragon fruit
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ergothioneine
evodiamine
fisetin
flavanols
flaxseed
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fructan
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fucosterol
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ginger
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glucomannan
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guanidinopropionic acid (GPA )
guar gum
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hydroxycitric acid
hydroxytyrosol
inulin
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resveratrol
rye
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Tanshinone
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vitamin C
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