Evidence supporting the use of: Beta-sitosterol
For the health condition: Metabolic Syndrome

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Synopsis

Source of validity: Scientific
Rating (out of 5): 2

Beta-sitosterol is a phytosterol found in many plants, structurally similar to cholesterol. Its primary use in supplements has been for cholesterol lowering, but there is emerging interest in its potential role in supporting aspects of Metabolic Syndrome (MetS), which includes dyslipidemia, insulin resistance, hypertension, and central obesity. The scientific basis for beta-sitosterol’s use in MetS mainly comes from its ability to reduce intestinal absorption of dietary cholesterol, resulting in modest reductions in total and LDL cholesterol—key risk factors within MetS. Several clinical studies and meta-analyses support its cholesterol-lowering effects, with doses of 2–3 grams per day showing a 5–15% reduction in LDL cholesterol.

However, direct evidence for beta-sitosterol improving other components of MetS, such as insulin sensitivity, waist circumference, or blood pressure, is limited. Some animal studies suggest potential anti-inflammatory and antioxidant effects, which may theoretically benefit MetS, but robust human data are lacking. Therefore, while there is scientific validation for its lipid-lowering effects—a component of MetS—the evidence for a broader impact on MetS as a whole is weak. It is not a first-line therapy for MetS, but may be considered as an adjunct in lipid management. More research is needed to clarify its role in treating all aspects of Metabolic Syndrome.

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15,16-Dihydrotanshinone I
3-desoxy-7-KETO-DHEA
4-hydroxyisoleucine
5,7-Dimethoxyflavone
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7-hydroxymatairesinol (HMR)
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algal oil
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Alpha phytosterol
alpha-glycosyl isoquercitrin
alpha-linolenic acid (ALA)
alpha-lipoic acid
AMP-activated protein kinase (AMPK)
ampelopsin
anchovies
ankaflavin
anthocyanidins
anthocyanins
antirrhinin
Antrodia camphorata
apigenin
arabinoxylan
Arjunolic acid
Aronia melanocarpa
Ascophyllum nodosum
asparagus
astragaloside
Auricularia
avocado
bacillus subtilis
banaba
barley
bean
berberine
beta-glucan
beta-hydroxybutyrate
beta-sitosterol
betanin
Bifidobacterium adolescentis
Bifidobacterium longum
black garlic
Blakeslea trispora
blueberry
Brazil nut
Brussel sprouts
butyrate triglyceride
Calanus finmarchicus
California chia
campesterol
camu camu
capsiate
capsinoids
cardarine
carnosic acid
caterpillar mushroom
charantin
chia seed
Chitin-Glucan Complex
chlorogenic acid
chokeberry
chromium
cinnamon
conjugated linoleic acid (CLA)
corosolic acid
crocetin
Crypthecodinium
curcumin
cyanidin
cyanobacteria
cynaropicrin
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D-Pinitol
DHA (docosahexaenoic acid)
dihydrocapsiate
dihydrolipoic acid
diosgenin
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DPA (docosapentaenoic acid)
dragon fruit
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ergothioneine
evodiamine
fisetin
flavanols
flaxseed
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fructan
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fucosterol
fucoxanthin
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glucomannan
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guanidinopropionic acid (GPA )
guar gum
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hydroxycitric acid
hydroxytyrosol
inulin
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isomaltulose
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krill oil
l-carnitine
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oleanolic acid
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omega-7 fatty acids
omega-9 fatty acids
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phlorizin
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resveratrol
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Tanshinone
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tocotrienols
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vitamin C
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