Evidence supporting the use of: Beta-sitosterol
For the health condition: Metabolic Syndrome

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Synopsis

Source of validity: Scientific
Rating (out of 5): 2

Beta-sitosterol is a phytosterol found in many plants, structurally similar to cholesterol. Its primary use in supplements has been for cholesterol lowering, but there is emerging interest in its potential role in supporting aspects of Metabolic Syndrome (MetS), which includes dyslipidemia, insulin resistance, hypertension, and central obesity. The scientific basis for beta-sitosterol’s use in MetS mainly comes from its ability to reduce intestinal absorption of dietary cholesterol, resulting in modest reductions in total and LDL cholesterol—key risk factors within MetS. Several clinical studies and meta-analyses support its cholesterol-lowering effects, with doses of 2–3 grams per day showing a 5–15% reduction in LDL cholesterol.

However, direct evidence for beta-sitosterol improving other components of MetS, such as insulin sensitivity, waist circumference, or blood pressure, is limited. Some animal studies suggest potential anti-inflammatory and antioxidant effects, which may theoretically benefit MetS, but robust human data are lacking. Therefore, while there is scientific validation for its lipid-lowering effects—a component of MetS—the evidence for a broader impact on MetS as a whole is weak. It is not a first-line therapy for MetS, but may be considered as an adjunct in lipid management. More research is needed to clarify its role in treating all aspects of Metabolic Syndrome.

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akkermansia muciniphila
algal oil
alpha-glycosyl isoquercitrin
alpha-linolenic acid (ALA)
anchovies
anthocyanins
asparagus
bacillus subtilis
banaba
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bifidobacterium longum
bitter melon
black garlic
blueberry
brussel sprouts
butyrate triglyceride
campesterol
camu camu
canola oil
caterpillar mushroom
chia seed
chokeberry
chromium
cinnamon
conjugated linoleic acid (CLA)
turmeric
curcumin
DHA (docosahexaeonic acid)
DPA (docosapentaenoic acid)
epigallocatechin gallate (EGCG)
fisetin
flaxseed
fructooligosaccharides (FOS)
ginger
glucomannan
guar gum
hydroxycitric acid
inulin
krill oil
l-carnitine
lactobacillus helveticus
licorice root
mackerel
maitake mushroom
maqui berry
matcha
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moringa
naringin
nicotinamide riboside
oleanolic acid
oleic acid
olive
omega-3 fatty acids
omega-7 fatty acids
omega-9 fatty acids
oyster mushroom
palmitoleic acid
quinoa
red yeast rice
reishi mushroom
resveratrol
rye
sardines
spirulina
tocotrienols
trans-pterostilbene
Urolithin A
vanadium
vanadyl sulfate
vitamin C
vitamin D
wheat grass
whey protein
xylooligosaccharides
zinc
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algae
kidney beans
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12-methylcarnosic acid
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chlorogenic acid
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