Evidence supporting the use of: Cinnamon
For the health condition: Metabolic Syndrome

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Synopsis

Source of validity: Scientific
Rating (out of 5): 3

Cinnamon has been studied for its potential benefits in managing aspects of Metabolic Syndrome, particularly due to its effects on blood glucose regulation, lipid profiles, and inflammation. Several randomized controlled trials and meta-analyses have investigated cinnamon supplementation in individuals with impaired glucose tolerance, type 2 diabetes, and Metabolic Syndrome. Results suggest that cinnamon, particularly Cinnamomum cassia, may modestly reduce fasting blood glucose and improve insulin sensitivity. Some studies also report favorable changes in lipid parameters, such as reductions in total cholesterol, LDL cholesterol, and triglycerides, although effects on HDL cholesterol are less consistent.

Proposed mechanisms include the enhancement of insulin receptor signaling, increased uptake of glucose by cells, and antioxidant/anti-inflammatory effects. However, the magnitude of these benefits is generally modest, and results across studies are somewhat variable. Not all clinical trials show significant effects, and differences in cinnamon species, dosages, formulations, and study populations contribute to inconsistencies. Systematic reviews and meta-analyses generally conclude that cinnamon may be a helpful adjunct to conventional therapy for Metabolic Syndrome, but should not replace standard medical care.

Historically, cinnamon has been used in traditional medicine systems (such as Ayurveda and Traditional Chinese Medicine) for various ailments, including digestive and metabolic issues, but the specific connection to Metabolic Syndrome is grounded more in recent scientific exploration than in traditional practice. Overall, there is moderate scientific evidence supporting cinnamon's use as a complementary approach for Metabolic Syndrome, meriting a score of 3 out of 5.

More about cinnamon
More about Metabolic Syndrome

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apigenin
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astragaloside
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chlorogenic acid
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chromium
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conjugated linoleic acid (CLA)
corosolic acid
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