Evidence supporting the use of: Flaxseed Protein
For the health condition: Metabolic Syndrome

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Synopsis

Source of validity: Scientific
Rating (out of 5): 3

Flaxseed protein is increasingly investigated for its potential role in supporting metabolic syndrome, a cluster of conditions including insulin resistance, hypertension, dyslipidemia, and central obesity. Several scientific studies have examined the effects of flaxseed and its protein fractions on markers of metabolic health. Flaxseed is rich in bioactive compounds, including lignans, alpha-linolenic acid (ALA), dietary fiber, and high-quality protein. While much of the early research focused on whole flaxseed or flaxseed oil, more recent studies have specifically analyzed the protein isolate.

Clinical and preclinical evidence suggests that flaxseed protein may improve lipid profiles by reducing LDL cholesterol and total cholesterol levels. For example, a randomized controlled trial published in 2015 found that flaxseed protein supplementation led to a significant reduction in cholesterol and improved insulin sensitivity markers in overweight individuals. Animal studies have shown that flaxseed protein can improve glycemic control and lower blood pressure, likely through mechanisms involving amino acid composition and bioactive peptides.

However, while these findings are promising, the number of high-quality human clinical trials focused solely on flaxseed protein (as opposed to whole flaxseed) remains limited. Most supporting evidence comes from small studies or animal models, which reduces the overall strength of the evidence. Therefore, the current scientific support is moderate, warranting further research to confirm efficacy and clarify mechanisms in humans with metabolic syndrome.

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Products containing Flaxseed Protein

We currently have no products on Vitabase that contain this ingredient.