Evidence supporting the use of: Fructooligosaccharides (FOS)
For the health condition: Metabolic Syndrome
Synopsis
Source of validity: Scientific
Rating (out of 5): 2
Fructooligosaccharides (FOS) are prebiotic fibers that have garnered scientific interest for their potential role in supporting metabolic health, including in conditions such as Metabolic Syndrome. The rationale for their use is based on their ability to modulate gut microbiota composition, stimulate the production of short-chain fatty acids (SCFAs) such as butyrate, and indirectly influence metabolic parameters like glucose homeostasis, lipid profiles, and inflammation.
Several animal studies and small human trials suggest that FOS supplementation can improve insulin sensitivity, reduce fasting glucose, decrease serum triglycerides, and lower markers of inflammation—key components of Metabolic Syndrome. For example, randomized controlled trials have demonstrated that FOS can increase populations of beneficial gut bacteria (e.g., Bifidobacteria), which are associated with improved metabolic outcomes. Some human studies have reported modest reductions in total cholesterol and improvements in glucose metabolism with FOS supplementation, although results are variable and often limited by small sample sizes and short durations.
Despite these promising findings, the overall quality and consistency of the evidence remain moderate to low. Most clinical studies are preliminary, and there is a lack of large, long-term randomized trials directly assessing FOS's effects on all diagnostic criteria of Metabolic Syndrome. Therefore, while there is scientific rationale and some supportive evidence, more robust research is needed to confirm FOS’s efficacy for Metabolic Syndrome.
More about fructooligosaccharides (FOS)
More about Metabolic Syndrome
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15,16-Dihydrotanshinone I
3-desoxy-7-KETO-DHEA
4-hydroxyisoleucine
5,7-Dimethoxyflavone
6-Paradol
7-hydroxymatairesinol (HMR)
7-Keto-DHEA
Acacetin
Acai berry
Akkermansia muciniphila
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algal oil
Algal protein
Alpha Glucans
Alpha methyl tetradecylthioacetic acid
Alpha phytosterol
alpha-glycosyl isoquercitrin
alpha-linolenic acid (ALA)
alpha-lipoic acid
AMP-activated protein kinase (AMPK)
ampelopsin
anchovies
ankaflavin
anthocyanidins
anthocyanins
antirrhinin
Antrodia camphorata
apigenin
arabinoxylan
Arjunolic acid
Aronia melanocarpa
Ascophyllum nodosum
asparagus
astragaloside
Auricularia
avocado
bacillus subtilis
banaba
barley
bean
berberine
beta-glucan
beta-hydroxybutyrate
beta-sitosterol
betanin
Bifidobacterium adolescentis
Bifidobacterium longum
black garlic
Blakeslea trispora
blueberry
Brazil nut
Brussel sprouts
butyrate triglyceride
Calanus finmarchicus
California chia
campesterol
camu camu
capsiate
capsinoids
cardarine
carnosic acid
caterpillar mushroom
charantin
chia seed
Chitin-Glucan Complex
chlorogenic acid
chokeberry
chromium
cinnamon
conjugated linoleic acid (CLA)
corosolic acid
crocetin
Crypthecodinium
curcumin
cyanidin
cyanobacteria
cynaropicrin
Cystoseira canariensis
D-Pinitol
DHA (docosahexaenoic acid)
dihydrocapsiate
dihydrolipoic acid
diosgenin
docosahexaenoic Acid
DPA (docosapentaenoic acid)
dragon fruit
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epigallocatechin gallate (EGCG)
ergothioneine
evodiamine
fisetin
flavanols
flaxseed
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fructan
fructooligosaccharides (FOS)
fucosterol
fucoxanthin
galactooligosaccharides
garbanzo bean
ginger
Ginsenosides
Glucan peptides
glucomannan
Glucoraphanin
Glucosinolates
guanidinopropionic acid (GPA )
guar gum
Guggulsterones
hydroxycitric acid
hydroxytyrosol
inulin
Irvingia gabonensis
Isoalantolactone
isomaltulose
Kamut
kidney beans
Konjac
krill oil
l-carnitine
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licorice root
lipstatin
lupin
maitake mushroom
mangiferin
maqui berry
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medium chain triglycerides (MCT)
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Moringa
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nicotinamide riboside
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oleanolic acid
oleic acid
Oleoylethanolamide
Oligosaccharides
olive
omega-3 fatty acids
omega-7 fatty acids
omega-9 fatty acids
oolong tea
oyster mushroom
Palatinose
palmitoleic acid
peanut
Phaeophyceae
phlorizin
Phycocyanin
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polychitosamine
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polysaccharides
polyunsaturated fat
pu-er tea
punicalagins
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pyrroloquinoline quinone
quinoa
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reishi mushroom
resveratrol
rye
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Salidroside
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Schizochytrium
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Sinensetin
spirulina
Sulforaphane
Syringic acid
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Tanshinone
Tetradecylthioacetic acid
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Thylakoid
tocotrienols
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turmeric
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vitamin C
vitamin D
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xylooligosaccharides
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Other health conditions supported by fructooligosaccharides (FOS)
Allergies (food)Anemia
Cholesterol (high)
Constipation (adults)
Constipation (children)
Crohn's Disease
Diabetes
Diarrhea
Digestion (poor)
Gas and Bloating
Gastritis
Inflammation
Inflammatory Bowel Disorders
Irritable Bowel Syndrome
Leaky Gut Syndrome
Metabolic Syndrome
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