Evidence supporting the use of: Whey protein
For the health condition: Metabolic Syndrome
Synopsis
Source of validity: Scientific
Rating (out of 5): 3
Whey protein has garnered scientific interest for its potential role in supporting and managing Metabolic Syndrome—a cluster of conditions including obesity, high blood pressure, dyslipidemia, and impaired glucose tolerance. Several randomized controlled trials and meta-analyses suggest that whey protein supplementation may help improve certain components of Metabolic Syndrome. Mechanistically, whey protein is rich in bioactive peptides and amino acids, which are believed to promote satiety, enhance insulin secretion, and improve glucose regulation. Some studies have shown that regular intake of whey protein can lead to modest reductions in body weight, waist circumference, and blood pressure in overweight or obese populations. Additionally, whey protein may improve lipid profiles by lowering total cholesterol and LDL cholesterol, while increasing HDL cholesterol.
However, the overall evidence is moderate, not robust. Some trials report only small or non-significant benefits, and results can be inconsistent depending on dosage, duration, and the population studied. The beneficial effects seem more pronounced when whey protein is part of a calorie-controlled diet and combined with physical activity.
In summary, while there is a scientific basis for whey protein use in supporting the management of Metabolic Syndrome—particularly for weight management, glycemic control, and improving cardiometabolic risk markers—the strength of evidence is moderate, and further large-scale, high-quality studies are needed to confirm its efficacy and establish optimal usage guidelines.
Other ingredients used for Metabolic Syndrome
1-deoxynojirimycin12-methylcarnosic acid
15,16-Dihydrotanshinone I
3-desoxy-7-KETO-DHEA
4-hydroxyisoleucine
5,7-Dimethoxyflavone
6-Paradol
7-hydroxymatairesinol (HMR)
7-Keto-DHEA
Acacetin
Acai berry
Akkermansia muciniphila
Algae
algal oil
Algal protein
Alpha Glucans
Alpha methyl tetradecylthioacetic acid
Alpha phytosterol
alpha-glycosyl isoquercitrin
alpha-linolenic acid (ALA)
alpha-lipoic acid
AMP-activated protein kinase (AMPK)
ampelopsin
anchovies
ankaflavin
anthocyanidins
anthocyanins
antirrhinin
Antrodia camphorata
apigenin
arabinoxylan
Arjunolic acid
Aronia melanocarpa
Ascophyllum nodosum
asparagus
astragaloside
Auricularia
avocado
bacillus subtilis
banaba
barley
bean
berberine
beta-glucan
beta-hydroxybutyrate
beta-sitosterol
betanin
Bifidobacterium adolescentis
Bifidobacterium longum
black garlic
Blakeslea trispora
blueberry
Brazil nut
Brussel sprouts
butyrate triglyceride
Calanus finmarchicus
California chia
campesterol
camu camu
capsiate
capsinoids
cardarine
carnosic acid
caterpillar mushroom
charantin
chia seed
Chitin-Glucan Complex
chlorogenic acid
chokeberry
chromium
cinnamon
conjugated linoleic acid (CLA)
corosolic acid
crocetin
Crypthecodinium
curcumin
cyanidin
cyanobacteria
cynaropicrin
Cystoseira canariensis
D-Pinitol
DHA (docosahexaenoic acid)
dihydrocapsiate
dihydrolipoic acid
diosgenin
docosahexaenoic Acid
DPA (docosapentaenoic acid)
dragon fruit
Dunaliella
Ecklonia
epigallocatechin gallate (EGCG)
ergothioneine
evodiamine
fisetin
flavanols
flaxseed
Foxtail millet
fructan
fructooligosaccharides (FOS)
fucosterol
fucoxanthin
galactooligosaccharides
garbanzo bean
ginger
Ginsenosides
Glucan peptides
glucomannan
Glucoraphanin
Glucosinolates
guanidinopropionic acid (GPA )
guar gum
Guggulsterones
hydroxycitric acid
hydroxytyrosol
inulin
Irvingia gabonensis
Isoalantolactone
isomaltulose
Kamut
kidney beans
Konjac
krill oil
l-carnitine
Lactobacillus helveticus
Legume protein
Lentil
licorice root
lipstatin
lupin
maitake mushroom
mangiferin
maqui berry
Maslinic acid
Matcha
medium chain triglycerides (MCT)
Momordicosides
Monacolin
Monounsaturated fat
Moringa
Mulberroside A
Naringenin
Naringin
Neoeriocitrin
nicotinamide riboside
Nobiletin
oleanolic acid
oleic acid
Oleoylethanolamide
Oligosaccharides
olive
omega-3 fatty acids
omega-7 fatty acids
omega-9 fatty acids
oolong tea
oyster mushroom
Palatinose
palmitoleic acid
peanut
Phaeophyceae
phlorizin
Phycocyanin
Phytoplankton
Pinitol
Pistachio
Pleurotus eryngii
polychitosamine
Polydatin
polysaccharides
polyunsaturated fat
pu-er tea
punicalagins
punicalin
punicic acid
pyrroloquinoline quinone
quinoa
Rebaudioside
red yeast rice
reishi mushroom
resveratrol
rye
Salacia
Salidroside
Salmon Oil
Schizochytrium
Schizochytrium Oil
Sesamin
Sesamolin
Sinensetin
spirulina
Sulforaphane
Syringic acid
Tagatose
Tangeretin
Tanshinone
Tetradecylthioacetic acid
Theabrownin
Theaflavin
Thylakoid
tocotrienols
Trans-pterostilbene
turmeric
Tyrosol
Urolithin A
Vanadium
Vanadyl sulfate
vitamin C
vitamin D
wheat grass
Whey protein
Xanthohumol
xylooligosaccharides
Yacon
Zinc
β-nicotinamide mononucleotide (NMN)
Other health conditions supported by Whey protein
Acquired Immune Deficiency SyndromeAthletic and Exercise Aids
Autoimmune Disorders
Body Building
Cancer (natural therapy for)
Cancer (prevention)
Cancer Treatment (reducing side effects)
Chemotherapy (reducing side effects)
Cholesterol (high)
Convalescence
Depression
Diabetes
Energy (lack of)
Fatigue
Free Radical Damage
Inflammation
Liver Detoxification
Metabolic Syndrome
Muscle Tone (lack of)
Osteoporosis
Protein Digestion (poor)
Ulcers
Wasting
Weight Gain
Weight Loss
Wounds and Sores
Products containing Whey protein
Metagenics
BioPure Protein® Powder
Metagenics
Ketogenic Shake Chocolate
Metagenics
Ketogenic Shake Vanilla
Metagenics
Perfect Protein Whey Chocolate
Metagenics
Perfect Protein Whey Vanilla
Metagenics
Probioplex® Intensive Care Powder
Thorne
RecoveryPro NSF
Metagenics
Ultra Energy Bar Caramel Sea Salt
Metagenics
Ultra Protein Bar Peanut Butter
Thorne
Whey Protein Isolate Chocolate NSF
Thorne
Whey Protein Isolate Vanilla NSF
