Evidence supporting the use of: 5-Hydroxytryptophan (5-HTP)
For the health condition: Migraine

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Synopsis

Source of validity: Scientific
Rating (out of 5): 2

5-HTP (5-hydroxytryptophan) has some scientific rationale and limited evidence supporting its use in migraine prevention. 5-HTP is a direct precursor to serotonin, a neurotransmitter implicated in the pathophysiology of migraines. Low levels of serotonin have been associated with the onset of migraine attacks. By increasing serotonin production, 5-HTP may help to normalize serotonin levels and reduce migraine frequency.

Several small clinical trials conducted in the 1970s and 1980s investigated 5-HTP for migraine prophylaxis. These studies suggested that 5-HTP may reduce the frequency, duration, and intensity of migraine attacks, and in some cases, its effects were comparable to certain prescription medications (such as methysergide). However, most of these studies had small sample sizes, short durations, and methodological limitations. More recent, high-quality studies are lacking.

Systematic reviews have concluded that the evidence is insufficient to make strong recommendations for 5-HTP in migraine prevention, largely due to the age and quality of the available trials. However, its plausible mechanism of action and positive findings in older trials mean that 5-HTP is still occasionally used as an alternative or adjunct therapy in migraine management, particularly by those seeking non-pharmaceutical options. Overall, while there is a scientific basis for its use, robust clinical validation is lacking, justifying a modest evidence rating.

More about 5-Hydroxytryptophan (5-HTP)
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Other ingredients used for Migraine

1,3,7-Trimethylpurine-2,6-dione
5-Hydroxytryptophan (5-HTP)
5-methyltetrahydrofolate glucosamine
Albizia
Almond fruit
alpha-linolenic acid (ALA)
alpha-lipoic acid
apple cider vinegar
ashwagandha
atractylodes
atractylone
Baikal Skullcap
balsam
banyan
bergamot
beta caryophyllene
beta-hydroxybutyrate
betony
Bifidobacteria
Black Hellebore
black seed
black tea
blackboard tree
Blepharis
brahmi
bupleurum falcatum
butterbur
cannabidiol
Carthamus
Chinese salvia root
Chinese silkvine
chrysanthemum
coenzyme Q10 (CoQ10)
cola nut
Corydalis
creatine
crocin
curcumin
danshen
DHA (docosahexaenoic acid)
docosahexaenoic Acid
eicosapentaenoic acid
EPA (eicosapentaenoic acid)
feverfew
Ficus religiosa
Ficus simplicissima
fish
fish oil
flavanones
flavin mononucleotide
folic acid
frankincense
Gelsemium
ginger
ginkgo biloba
ginkgolides
Ginkgoside
goldthread
gooseberry
gotu kola
Hellebore
Indian frankincense
iridoids
ketone salts
kuding tea
kudzu
l-5-methyltetrahydrofolate glucosamine salt (5-MTHF)
lavender
lemon balm
Lesser speargrass
linalool
little ironweed
luteolin
magnesium
Meadowsweet
Melatonin
Mesua
Methylxanthine
Moringa
Nardostachys
Niacin (vitamin B3)
Night jessamine
omega-3 fatty acids
Osthole
paeoniflorin
Palmitoylethanolamide (PEA)
Peppermint
Petasines
Phthalides
phytocannabinoids
pine bark
Polygonum
Puerarin
purple butterbur root
Pycnogenol
Rauvolfia
riboflavin (vitamin B2)
Rubiaceae
Rubus
rue
Salmon Oil
Sandalwood
Scabrous Gentian
Sensitive Plant
soursop
specialized pro-resolving mediators (SPMs)
Spikenard
Swertia
Szechuan lovage
turmeric
ubiquinol
Uncaria
Valerian root
vitamin B6
vitamin D
vitamin D3
vitamin E
Withanolides
Xanthine
Xanthone
Xanthophyll
Yuzu
Zinc
Zingerone