Evidence supporting the use of: Almond fruit
For the health condition: Migraine

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Synopsis

Source of validity: Traditional
Rating (out of 5): 1

Almond fruit (specifically the nut, commonly referred to as an "almond") has been used in various traditional medicine systems for supporting headache and migraine relief. In the context of Unani and some folk medicine traditions, almonds are considered beneficial for the brain and are sometimes recommended as part of dietary management for headaches or migraines, possibly due to their content of magnesium, vitamin E, and healthy fats. However, these traditional uses are not strongly backed by rigorous scientific studies specifically targeting migraine treatment or prevention.

From a scientific standpoint, magnesium supplementation has shown some benefit in migraine management, and almonds are a modest source of magnesium. However, the amount present in a typical serving of almonds is lower than the doses of magnesium shown to be effective in clinical trials for migraine prevention. No clinical trials have specifically evaluated almond consumption versus placebo for migraine outcomes. Additionally, in some individuals with nut allergies, almonds could potentially trigger headaches or migraines. Therefore, while almonds are considered a healthful food and may play a minor supporting role through general nutritional benefits, there is little direct scientific evidence for their use in treating or preventing migraines, and the tradition is based more on general health promotion than on targeted migraine management.

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Other ingredients used for Migraine

1,3,7-Trimethylpurine-2,6-dione
5-Hydroxytryptophan (5-HTP)
5-methyltetrahydrofolate glucosamine
Albizia
Almond fruit
alpha-linolenic acid (ALA)
alpha-lipoic acid
apple cider vinegar
ashwagandha
atractylodes
atractylone
Baikal Skullcap
balsam
banyan
bergamot
beta caryophyllene
beta-hydroxybutyrate
betony
Bifidobacteria
Black Hellebore
black seed
black tea
blackboard tree
Blepharis
brahmi
bupleurum falcatum
butterbur
cannabidiol
Carthamus
Chinese salvia root
Chinese silkvine
chrysanthemum
coenzyme Q10 (CoQ10)
cola nut
Corydalis
creatine
crocin
curcumin
danshen
DHA (docosahexaenoic acid)
docosahexaenoic Acid
eicosapentaenoic acid
EPA (eicosapentaenoic acid)
feverfew
Ficus religiosa
Ficus simplicissima
fish
fish oil
flavanones
flavin mononucleotide
folic acid
frankincense
Gelsemium
ginger
ginkgo biloba
ginkgolides
Ginkgoside
goldthread
gooseberry
gotu kola
Hellebore
Indian frankincense
iridoids
ketone salts
kuding tea
kudzu
l-5-methyltetrahydrofolate glucosamine salt (5-MTHF)
lavender
lemon balm
Lesser speargrass
linalool
little ironweed
luteolin
magnesium
Meadowsweet
Melatonin
Mesua
Methylxanthine
Moringa
Nardostachys
Niacin (vitamin B3)
Night jessamine
omega-3 fatty acids
Osthole
paeoniflorin
Palmitoylethanolamide (PEA)
Peppermint
Petasines
Phthalides
phytocannabinoids
pine bark
Polygonum
Puerarin
purple butterbur root
Pycnogenol
Rauvolfia
riboflavin (vitamin B2)
Rubiaceae
Rubus
rue
Salmon Oil
Sandalwood
Scabrous Gentian
Sensitive Plant
soursop
specialized pro-resolving mediators (SPMs)
Spikenard
Swertia
Szechuan lovage
turmeric
ubiquinol
Uncaria
Valerian root
vitamin B6
vitamin D
vitamin D3
vitamin E
Withanolides
Xanthine
Xanthone
Xanthophyll
Yuzu
Zinc
Zingerone

Products containing Almond fruit

Integrative Therapeutics Blue Heron