Evidence supporting the use of: Black tea
For the health condition: Migraine
Synopsis
Source of validity: Traditional
Rating (out of 5): 1
Black tea has been used in traditional and folk medicine for various ailments, including headaches and migraines. The primary rationale for its use relates to its caffeine content. Historically, caffeine has been recognized for its vasoconstrictive properties, which can help relieve headache symptoms in some individuals. Black tea, being a common and accessible source of caffeine, has thus been consumed by migraine sufferers in an attempt to mitigate symptoms. However, the scientific evidence specifically supporting black tea (as opposed to caffeine or other medications) for migraine relief is limited. Some clinical guidelines suggest that caffeine, when used in moderation, may help in the acute treatment of migraine attacks, but excessive use can also trigger rebound headaches or contribute to migraine chronification. Overall, while there is a traditional basis for the use of black tea in managing migraines, the evidence is weak, and its efficacy is not well-established through rigorous scientific studies. Individuals with migraines should approach its use cautiously and consult healthcare professionals to tailor treatment to their specific needs.
Other ingredients used for Migraine
5-Hydroxytryptophan (5-HTP)alpha-linolenic acid (ALA)
ashwagandha
bergamot
beta caryophyllene
black tea
Indian frankincense
bupleurum falcatum
Chinese salvia root
coenzyme Q10 (CoQ10)
turmeric
curcumin
DHA (docosahexaeonic acid)
EPA (eicosapentaenoic acid)
feverfew
fish oil
ginger
ginkgo biloba
gooseberry
gotu kola
kudzu
l-5-methyltetrahydrofolate glucosamine salt (5-MTHF)
lavender
luteolin
magnesium
melatonin
moringa
niacin (vitamin B3)
omega-3 fatty acids
peppermint oil
phytocannabinoids
pine bark
purple butterbur root
riboflavin (vitamin B2)
specialized pro-resolving mediators (SPMs)
almond fruit
ubiquinol
valerian root
vitamin B6
vitamin D
vitamin D3
vitamin E
zinc
atractylodes
blackboard tree
swertia
lingusticum wallichii
chrysanthemum
soursop
1,3,7-Trimethylpurine-2,6-dione
5-methyltetrahydrofolate glucosamine
Apple Cider Vinegar
Albizia
Alpha-Lipoic Acid
Acetylsalicylic acid
Atractylone
Betony
Black Seed
Baikal Skullcap
Beta-hydroxybutyrate
Blepharis
Balsam
Banyan
Brahmi
Butterbur
Bifidobacteria
Black Hellebore
Chinese Silkvine
Crocin
Creatine
Cannabidiol
Corydalis
Carthamus
cola nut
Docosahexaenoic Acid
Danshen
Eicosapentaenoic Acid
Folic Acid
Goldthread
Ketone Salts
Little ironweed
Spikenard
Sandalwood
Other health conditions supported by black tea
Alzheimer's DiseaseArteriosclerosis
Arthritis
Athletic and Exercise Aids
Cancer (prevention)
Cardiovascular Disease
Cholesterol (high)
Circulation (poor)
Colds (general)
Colds (prevention)
Concentration (poor)
Depression
Diabetes
Digestion (poor)
Fatigue
Free Radical Damage
Headache (general)
Hypertension
Inflammation
Memory and Brain Function
Migraine
Mood Swings
Stress
Triglycerides (high)
Weight Loss