Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Chrysanthemum (Chrysanthemum morifolium), also known as Ju Hua in traditional Chinese medicine (TCM), has a long history of use in East Asian herbal practices. It is primarily consumed as a tea or added to herbal formulas. In TCM, chrysanthemum is reputed to have cooling, anti-inflammatory, and detoxifying properties and is often used to relieve symptoms such as headaches, dizziness, and eye discomfort, which can overlap with some migraine presentations. However, traditional use usually does not distinguish between migraine and other types of headaches as understood in modern Western medicine.

Scientific validation for chrysanthemum's specific efficacy against migraine is limited. Most research focuses on its general anti-inflammatory and antioxidant effects, as well as its potential to reduce high blood pressure and protect against certain infections. Some animal and in vitro studies have found that chrysanthemum extracts can inhibit inflammatory mediators and may have neuroprotective effects, but these findings have not been directly linked to migraine prevention or treatment in rigorous human clinical trials. Thus, the use of chrysanthemum for migraine relief is primarily based on traditional usage rather than robust clinical evidence.

Overall, while chrysanthemum remains a popular traditional remedy for various types of headaches, including those resembling migraine, there is currently insufficient scientific evidence to strongly support its use for this specific condition.

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