Evidence supporting the use of: Indian Cassia
For the health condition: Migraine

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Synopsis

Source of validity: Traditional
Rating (out of 5): 1

Indian Cassia (Cinnamomum cassia), commonly referred to as "cassia" or "Chinese cinnamon," is primarily recognized in traditional systems of medicine, such as Ayurveda and Traditional Chinese Medicine (TCM), for its warming properties and its use in treating digestive disorders, colds, and circulatory problems. There is scant historical evidence to suggest a widespread or established use of Indian Cassia specifically for migraines. However, in some traditional medicinal texts, cinnamon (including cassia) is noted for its potential to address "headaches" or general pain, but these references are not migraine-specific and lack detail regarding preparation or efficacy.

From a scientific standpoint, there is no robust clinical evidence to support the use of Indian Cassia for migraine prevention or treatment. Modern research on cinnamon and cassia has focused more on their anti-inflammatory, antioxidant, and glycemic control properties, rather than specific neurological or vascular benefits related to migraine. Therefore, while there may be anecdotal or minor traditional references linking cassia to headache relief, its use for migraines is not substantiated by rigorous scientific studies or well-documented traditional protocols. The evidence rating is low because of the lack of both detailed traditional backing and scientific validation for this specific indication.

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