Evidence supporting the use of: Kudzu
For the health condition: Migraine

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Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Kudzu (Pueraria lobata) has a long history of use in traditional Chinese medicine, where it is known as "ge gen." Historically, it has been used to treat various ailments, including headaches and migraines. The traditional use is based largely on its perceived abilities to "release the exterior" (alleviate fever and muscle tension) and "raise the yang" (improve circulation and energy flow). In the context of migraine, practitioners have used kudzu root to address headaches associated with tension or muscle tightness, particularly those believed to originate from neck and upper back stiffness. Some traditional formulas combining kudzu with other herbs are still used in East Asia to address headache symptoms.

However, scientific evidence supporting kudzu's effectiveness for migraine is limited. Most modern research on kudzu focuses on its potential in treating alcohol dependence and metabolic conditions rather than migraine. While kudzu contains isoflavones such as puerarin, which may have anti-inflammatory and vasodilatory effects, direct clinical trials on migraine patients are lacking. There are a few small studies and anecdotal reports suggesting potential benefits in reducing headache frequency or severity, possibly due to muscle-relaxing and anti-inflammatory actions, but these are not robust or widely replicated.

In summary, kudzu's use for migraine is primarily rooted in traditional practices, with limited scientific validation. Its rating is 2, reflecting the strength of tradition but the lack of strong clinical evidence.

More about kudzu
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Other ingredients used for Migraine

1,3,7-Trimethylpurine-2,6-dione
5-Hydroxytryptophan (5-HTP)
5-methyltetrahydrofolate glucosamine
Albizia
Almond fruit
alpha-linolenic acid (ALA)
alpha-lipoic acid
apple cider vinegar
ashwagandha
atractylodes
atractylone
Baikal Skullcap
balsam
banyan
bergamot
beta caryophyllene
beta-hydroxybutyrate
betony
Bifidobacteria
Black Hellebore
black seed
black tea
blackboard tree
Blepharis
brahmi
bupleurum falcatum
butterbur
cannabidiol
Carthamus
Chinese salvia root
Chinese silkvine
chrysanthemum
coenzyme Q10 (CoQ10)
cola nut
Corydalis
creatine
crocin
curcumin
danshen
DHA (docosahexaenoic acid)
docosahexaenoic Acid
eicosapentaenoic acid
EPA (eicosapentaenoic acid)
feverfew
Ficus religiosa
Ficus simplicissima
fish
fish oil
flavanones
flavin mononucleotide
folic acid
frankincense
Gelsemium
ginger
ginkgo biloba
ginkgolides
Ginkgoside
goldthread
gooseberry
gotu kola
Hellebore
Indian frankincense
iridoids
ketone salts
kuding tea
kudzu
l-5-methyltetrahydrofolate glucosamine salt (5-MTHF)
lavender
lemon balm
Lesser speargrass
linalool
little ironweed
luteolin
magnesium
Meadowsweet
Melatonin
Mesua
Methylxanthine
Moringa
Nardostachys
Niacin (vitamin B3)
Night jessamine
omega-3 fatty acids
Osthole
paeoniflorin
Palmitoylethanolamide (PEA)
Peppermint
Petasines
Phthalides
phytocannabinoids
pine bark
Polygonum
Puerarin
purple butterbur root
Pycnogenol
Rauvolfia
riboflavin (vitamin B2)
Rubiaceae
Rubus
rue
Salmon Oil
Sandalwood
Scabrous Gentian
Sensitive Plant
soursop
specialized pro-resolving mediators (SPMs)
Spikenard
Swertia
Szechuan lovage
turmeric
ubiquinol
Uncaria
Valerian root
vitamin B6
vitamin D
vitamin D3
vitamin E
Withanolides
Xanthine
Xanthone
Xanthophyll
Yuzu
Zinc
Zingerone