Evidence supporting the use of: Soursop
For the health condition: Migraine

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Synopsis

Source of validity: Traditional
Rating (out of 5): 1

Soursop (Annona muricata), also known as graviola or guanábana, is a tropical fruit-bearing tree whose leaves, fruit, and other parts have been used in traditional medicine systems, particularly in the Caribbean, Central America, and parts of Africa and Asia. In these traditions, soursop has been used for a variety of ailments, including pain relief, fever reduction, and as a remedy for headaches and migraines. However, the evidence supporting its effectiveness specifically for migraine is largely anecdotal and based on traditional knowledge rather than rigorous scientific studies.

Some traditional practitioners prepare soursop leaf teas or infusions to help alleviate pain or headaches, attributing the effect to the plant's purported anti-inflammatory and analgesic properties. While laboratory research has shown that soursop contains bioactive compounds such as acetogenins, alkaloids, and phenols, which may have anti-inflammatory or antioxidant effects, there is currently insufficient clinical evidence directly linking soursop consumption or supplementation to migraine relief in humans. No controlled trials or robust human studies have been published to confirm its efficacy for this specific condition. Therefore, the use of soursop for migraine is primarily justified by traditional use, and the supporting evidence is weak (rated 1 out of 5).

More about soursop
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5-methyltetrahydrofolate glucosamine
Albizia
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alpha-linolenic acid (ALA)
alpha-lipoic acid
apple cider vinegar
ashwagandha
atractylodes
atractylone
Baikal Skullcap
balsam
banyan
bergamot
beta caryophyllene
beta-hydroxybutyrate
betony
Bifidobacteria
Black Hellebore
black seed
black tea
blackboard tree
Blepharis
brahmi
bupleurum falcatum
butterbur
cannabidiol
Carthamus
Chinese salvia root
Chinese silkvine
chrysanthemum
coenzyme Q10 (CoQ10)
cola nut
Corydalis
creatine
crocin
curcumin
danshen
DHA (docosahexaenoic acid)
docosahexaenoic Acid
eicosapentaenoic acid
EPA (eicosapentaenoic acid)
feverfew
Ficus religiosa
Ficus simplicissima
fish
fish oil
flavanones
flavin mononucleotide
folic acid
frankincense
Gelsemium
ginger
ginkgo biloba
ginkgolides
Ginkgoside
goldthread
gooseberry
gotu kola
Hellebore
Indian frankincense
iridoids
ketone salts
kuding tea
kudzu
l-5-methyltetrahydrofolate glucosamine salt (5-MTHF)
lavender
lemon balm
Lesser speargrass
linalool
little ironweed
luteolin
magnesium
Meadowsweet
Melatonin
Mesua
Methylxanthine
Moringa
Nardostachys
Niacin (vitamin B3)
Night jessamine
omega-3 fatty acids
Osthole
paeoniflorin
Palmitoylethanolamide (PEA)
Peppermint
Petasines
Phthalides
phytocannabinoids
pine bark
Polygonum
Puerarin
purple butterbur root
Pycnogenol
Rauvolfia
riboflavin (vitamin B2)
Rubiaceae
Rubus
rue
Salmon Oil
Sandalwood
Scabrous Gentian
Sensitive Plant
soursop
specialized pro-resolving mediators (SPMs)
Spikenard
Swertia
Szechuan lovage
turmeric
ubiquinol
Uncaria
Valerian root
vitamin B6
vitamin D
vitamin D3
vitamin E
Withanolides
Xanthine
Xanthone
Xanthophyll
Yuzu
Zinc
Zingerone