Evidence supporting the use of: Gluthathione
For the body system: Mitochondria
Synopsis
Source of validity: Scientific
Rating (out of 5): 4
Glutathione is a tripeptide composed of glutamine, cysteine, and glycine, and is one of the most important intracellular antioxidants, particularly within the mitochondria. Scientific evidence supports its role in mitochondrial health primarily through its function in neutralizing reactive oxygen species (ROS) and maintaining redox balance. Mitochondria generate ROS as byproducts of ATP production, and excessive ROS can damage mitochondrial DNA, proteins, and lipids, leading to impaired energy production and cell death. Glutathione, present in high concentrations inside mitochondria, directly detoxifies ROS and is also a cofactor for mitochondrial enzymes such as glutathione peroxidase. Deficiency in mitochondrial glutathione has been linked to a range of disorders, including neurodegenerative diseases and metabolic syndromes.
Multiple in vitro and in vivo studies, as well as some clinical research, indicate that boosting glutathione levels can protect mitochondrial function during oxidative stress. For example, animal models of Parkinson’s disease and other neurodegenerative conditions have demonstrated that glutathione supplementation or precursors can reduce mitochondrial dysfunction. Human data are less extensive but suggest that glutathione status correlates with mitochondrial health, especially in aging and chronic disease. However, the bioavailability of oral glutathione remains a concern, and most benefits have been observed using precursors like N-acetylcysteine (NAC) or through intravenous administration. Overall, the scientific basis for glutathione’s support of the mitochondrial system is strong, though more large-scale clinical trials are needed.
Other ingredients that support Mitochondria
7-Keto-DHEAacetyl l-carnitine
adenosine 5-triphosphate disodium (ATP)
alpha-ketoglutarate (AKG)
amino acids
amylopectin
ashwagandha
bovine liver
caffeine
catechins
citicoline
coenzyme Q10 (CoQ10)
coffee fruit
copper
creatine monohydrate
d-alpha tocopherol
epigallocatechin gallate (EGCG)
fisetin
fish oil
flavonols
fructose
fruit and vegetable blend (proprietary)
glycerophosphocholine (GPC)
gooseberry
grape
greens blend (proprietary)
hesperetin
knotweed
krill oil
l-carnitine
l-carnosine
l-citrulline
l-glutathione
l-glycine
l-taurine
lentinula edodes mycelia
linoleic acid (LA)
liquid liver fractions
luteolin
mackerel
magnesium
maitake mushroom
malic acid
maltodextrin
maltose
manganese
maqui berry
marine lipid
matcha
medium chain triglycerides (MCT)
melatonin
moringa
niacin (vitamin B3)
niacinamide (vitamin B3)
nicotinamide riboside
oleanolic acid
pantethine
pantothenic acid (vitamin B5)
phenolic acids
phosphatidylcholine
pyridoxal-5-phosphate (P-5-P)
pyrroloquinoline disodium salt
quercetin
quinoa
resveratrol
rhodiola
riboflavin (vitamin B2)
rosemary
sardines
selenium
black ginger
spinach
starch
stearic acid
strawberry
succinic acid
sulforaphane glucosinolate
thiamin (vitamin B1)
tocotrienols
trans-geranylgeraniol
trans-pterostilbene
tributyrin
turkey tail mushroom
ubiquinol
Urolithin A
vegetable and fruit blend (proprietary)
vitamin B
vitamin B
vitamin D3
water
watermelon
β-nicotinamide mononucleotide (NMN)
lingzhi
cistanche
ganoderma
electrolytes blend (proprietary)
polyphenols
trace minerals
fulvic acid
goji berry
herbal blend (proprietary)
algae
AMP-activated protein kinase (AMPK)
thyroid substance
ashitaba
1,3,7-Trimethylpurine-2,6-dione
5-Aminoimidazole-4-Carboxamide Ribonucleotide
Alpha polylactate
Apigenin
Alpha-Lipoic Acid
Ampelopsin
adenosine triphosphate (ATP)
Animal protein
Beta-hydroxybutyrate
Beef liver
berry
Caffeic Acid
Centrophenoxine
Camellia sinensis
Cardarine
Cocarboxylase
Capsinoids
Coenzyme A
Cardiolipin
Cyanidin
Capsiate
Chocolate
Creatine
C-Phycocyanin
Dihydrolipoic Acid
D-Ribose
Eriocitrin
Ergothioneine
glucose
Ketone Salts
Other body systems supported by Gluthathione
BloodBrain
Eyes
Immune System
Intestinal System
Kidneys
Liver
Lungs
Mitochondria
Skin