Evidence supporting the use of: Glutathione
For the body system: Mitochondria
Synopsis
Source of validity: Scientific
Rating (out of 5): 4
Glutathione is a tripeptide composed of glutamine, cysteine, and glycine, and is one of the most important intracellular antioxidants, particularly within the mitochondria. Scientific evidence supports its role in mitochondrial health primarily through its function in neutralizing reactive oxygen species (ROS) and maintaining redox balance. Mitochondria generate ROS as byproducts of ATP production, and excessive ROS can damage mitochondrial DNA, proteins, and lipids, leading to impaired energy production and cell death. Glutathione, present in high concentrations inside mitochondria, directly detoxifies ROS and is also a cofactor for mitochondrial enzymes such as glutathione peroxidase. Deficiency in mitochondrial glutathione has been linked to a range of disorders, including neurodegenerative diseases and metabolic syndromes.
Multiple in vitro and in vivo studies, as well as some clinical research, indicate that boosting glutathione levels can protect mitochondrial function during oxidative stress. For example, animal models of Parkinson’s disease and other neurodegenerative conditions have demonstrated that glutathione supplementation or precursors can reduce mitochondrial dysfunction. Human data are less extensive but suggest that glutathione status correlates with mitochondrial health, especially in aging and chronic disease. However, the bioavailability of oral glutathione remains a concern, and most benefits have been observed using precursors like N-acetylcysteine (NAC) or through intravenous administration. Overall, the scientific basis for glutathione’s support of the mitochondrial system is strong, though more large-scale clinical trials are needed.
Other ingredients that support Mitochondria
1,3,7-Trimethylpurine-2,6-dione5-Aminoimidazole-4-Carboxamide Ribonucleotide
7-Keto-DHEA
Acetyl L-carnitine
adenosine 5-triphosphate disodium (ATP)
Adenosine triphosphate (ATP)
Algae
Alpha polylactate
alpha-ketoglutarate (AKG)
alpha-lipoic acid
amino acids
AMP-activated protein kinase (AMPK)
ampelopsin
animal protein
apigenin
ashitaba
ashwagandha
Beef liver
berry
beta-hydroxybutyrate
black ginger
bovine liver
C-phycocyanin
caffeic Acid
caffeine
Camellia sinensis
capsiate
capsinoids
cardarine
cardiolipin
catechins
centrophenoxine
chocolate
cistanche
citicoline
cocarboxylase
Coenzyme A
coenzyme Q10 (CoQ10)
coffee fruit
copper
creatine
creatine monohydrate
cyanidin
d-alpha tocopherol
D-Ribose
dihydrolipoic acid
electrolytes blend (proprietary)
epigallocatechin gallate (EGCG)
ergothioneine
eriocitrin
fatty acids
fisetin
fish
fish oil
flavin mononucleotide
flavones
flavonols
fruit and vegetable blend (proprietary)
fucoxanthin
fulvic acid
fungus
gamma-glutamylcysteine
ganoderma
geranylgeraniol
Ginsenosides
glucose
Glutathione
glycerophosphocholine (GPC)
goji berry
gooseberry
grape
greens blend (proprietary)
guanidinopropionic acid (GPA )
Haematococcus pluvialis
herbal blend (proprietary)
hesperetin
Honokiol
Idebenone
inosine
Kaempferide
Kaempferol
ketone salts
knotweed
krill oil
l-carnitine
L-carnosine
L-citrulline
L-glutathione
L-glycine
L-taurine
Lentinula edodes mycelia
lingzhi
linoleic acid (LA)
lipids
liquid liver fractions
luteolin
magnesium
maitake mushroom
malic acid
manganese
maqui berry
Marine fat
Marine lipid
Matcha
medium chain triglycerides (MCT)
Melatonin
Methoxy-substituted benzoquinones
Methylxanthine
Moringa
Mushroom
Myricetin
NADH
Nannochloropsis
Naringenin
Niacin (vitamin B3)
Niacinamide (vitamin B3)
nicotinamide riboside
Nobiletin
oleanolic acid
Oleoyl-phosphatidylethanolamine
oxaloacetic acid
oxidase
pantethine
pantothenic acid (vitamin B5)
paraxanthine
phenolic compounds
phosphatidylcholine
Phosphatidylethanolamine
Phosphocreatine
Phytoplankton
Polydatin
polyphenols
Propionyl-L-Carnitine
pyridoxal-5-phosphate (P-5-P)
pyrroloquinoline disodium salt
pyrroloquinoline quinone
pyruvate
quercetin
quinoa
quinone
resveratrol
Rhodiola
riboflavin (vitamin B2)
ribose
Ribose-l-cysteine
Rosarin
rosavins
rosemary
Salidroside
Schisandrins
selenium
Selenocysteine
Shilajit
spinach
Stilbenoid
strawberry
succinic acid
Sulforaphane
sulforaphane glucosinolate
Taxifolin
Tetradecylthioacetic acid
Thiamin (vitamin B1)
thyroid substance
tocotrienols
trace minerals
Trans-geranylgeraniol
Trans-pterostilbene
Triacetyluridine
tributyrin
Turkey tail mushroom
ubiquinol
Uridine
Urolithin A
vegetable and fruit blend (proprietary)
vitamin B
vitamin B
vitamin D3
Watermelon
Withanolides
β-nicotinamide mononucleotide (NMN)
Other body systems supported by Glutathione
BloodBrain
Eyes
Immune System
Intestinal System
Kidneys
Liver
Lungs
Mitochondria
Skin
