Evidence supporting the use of: Glycerophosphocholine (GPC)
For the body system: Mitochondria

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Synopsis

Source of validity: Scientific
Rating (out of 5): 2

Glycerophosphocholine (GPC), particularly in the form of alpha-GPC, is a compound that serves as a precursor to the neurotransmitter acetylcholine and is sometimes marketed for cognitive and neurological support. While GPC is primarily studied for its effects on brain health, memory, and cognitive function, there is emerging but limited scientific interest in its potential to support mitochondrial function. Some preclinical studies suggest that GPC may have indirect effects on mitochondrial health by improving membrane phospholipid composition and cellular signaling, which can influence mitochondrial biogenesis and resilience to stress. However, direct evidence in humans demonstrating substantial mitochondrial support is lacking. Most human studies on GPC focus on cognitive outcomes rather than explicit measures of mitochondrial function or health.

In summary, while there is a scientific rationale and some preliminary laboratory research indicating possible benefits of GPC for mitochondrial membranes or function, robust clinical evidence in this context is minimal. Thus, the use of GPC to support the mitochondrial body system is based on limited scientific validation, and the strength of evidence is currently low.

More about glycerophosphocholine (GPC)
More about Mitochondria

Other ingredients that support Mitochondria

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acetyl l-carnitine
adenosine 5-triphosphate disodium (ATP)
alpha-ketoglutarate (AKG)
amino acids
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ashwagandha
bovine liver
caffeine
catechins
citicoline
coenzyme Q10 (CoQ10)
coffee fruit
copper
creatine monohydrate
d-alpha tocopherol
epigallocatechin gallate (EGCG)
fisetin
fish oil
flavonols
fructose
fruit and vegetable blend (proprietary)
glycerophosphocholine (GPC)
gooseberry
grape
greens blend (proprietary)
hesperetin
knotweed
krill oil
l-carnitine
l-carnosine
l-citrulline
l-glutathione
l-glycine
l-taurine
lentinula edodes mycelia
linoleic acid (LA)
liquid liver fractions
luteolin
mackerel
magnesium
maitake mushroom
malic acid
maltodextrin
maltose
manganese
maqui berry
marine lipid
matcha
medium chain triglycerides (MCT)
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niacin (vitamin B3)
niacinamide (vitamin B3)
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oleanolic acid
pantethine
pantothenic acid (vitamin B5)
phenolic acids
phosphatidylcholine
pyridoxal-5-phosphate (P-5-P)
pyrroloquinoline disodium salt
quercetin
quinoa
resveratrol
rhodiola
riboflavin (vitamin B2)
rosemary
sardines
selenium
black ginger
spinach
starch
stearic acid
strawberry
succinic acid
sulforaphane glucosinolate
thiamin (vitamin B1)
tocotrienols
trans-geranylgeraniol
trans-pterostilbene
tributyrin
turkey tail mushroom
ubiquinol
Urolithin A
vegetable and fruit blend (proprietary)
vitamin B
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vitamin D3
water
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electrolytes blend (proprietary)
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thyroid substance
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Alpha polylactate
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adenosine triphosphate (ATP)
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berry
Caffeic Acid
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Other body systems supported by glycerophosphocholine (GPC)

Acetylcholine
Brain
Mitochondria
Nerves
Specific Neurotransmitters