Synopsis

Source of validity: Scientific
Rating (out of 5): 3

Haematococcus pluvialis is a microalga recognized as the richest natural source of the carotenoid astaxanthin. Astaxanthin is known for its potent antioxidant properties. Scientific studies have explored its role in supporting mitochondrial health, primarily by reducing oxidative stress within cells. Mitochondria are highly susceptible to oxidative damage due to their role in cellular respiration and energy (ATP) production. Reactive oxygen species (ROS), which are generated as byproducts of mitochondrial activity, can damage mitochondrial DNA, lipids, and proteins, leading to impaired cellular function and aging. Astaxanthin, due to its unique molecular structure, can span cell membranes and protect both the inner and outer mitochondrial membranes from oxidative damage.

Preclinical studies and some human clinical trials suggest that astaxanthin supplementation may improve mitochondrial function, reduce markers of oxidative stress, and enhance cellular energy production. For example, animal studies have shown that astaxanthin can enhance mitochondrial biogenesis and improve the efficiency of the electron transport chain. A handful of small-scale human studies have reported improved endurance and reduced fatigue, effects likely linked to improved mitochondrial performance. However, while these findings are promising, large-scale, high-quality clinical trials directly measuring mitochondrial outcomes in humans are still limited. Thus, while the use of Haematococcus pluvialis-derived astaxanthin for mitochondrial support is scientifically plausible and partially validated, the overall evidence base is moderate.

More about Haematococcus pluvialis
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Other ingredients that support Mitochondria

1,3,7-Trimethylpurine-2,6-dione
5-Aminoimidazole-4-Carboxamide Ribonucleotide
7-Keto-DHEA
Acetyl L-carnitine
adenosine 5-triphosphate disodium (ATP)
Adenosine triphosphate (ATP)
Algae
Alpha polylactate
alpha-ketoglutarate (AKG)
alpha-lipoic acid
amino acids
AMP-activated protein kinase (AMPK)
ampelopsin
animal protein
apigenin
ashitaba
ashwagandha
Beef liver
berry
beta-hydroxybutyrate
black ginger
bovine liver
C-phycocyanin
caffeic Acid
caffeine
Camellia sinensis
capsiate
capsinoids
cardarine
cardiolipin
catechins
centrophenoxine
chocolate
cistanche
citicoline
cocarboxylase
Coenzyme A
coenzyme Q10 (CoQ10)
coffee fruit
copper
creatine
creatine monohydrate
cyanidin
d-alpha tocopherol
D-Ribose
dihydrolipoic acid
electrolytes blend (proprietary)
epigallocatechin gallate (EGCG)
ergothioneine
eriocitrin
fatty acids
fisetin
fish
fish oil
flavin mononucleotide
flavones
flavonols
fruit and vegetable blend (proprietary)
fucoxanthin
fulvic acid
fungus
gamma-glutamylcysteine
ganoderma
geranylgeraniol
Ginsenosides
glucose
Glutathione
glycerophosphocholine (GPC)
goji berry
gooseberry
grape
greens blend (proprietary)
guanidinopropionic acid (GPA )
Haematococcus pluvialis
herbal blend (proprietary)
hesperetin
Honokiol
Idebenone
inosine
Kaempferide
Kaempferol
ketone salts
knotweed
krill oil
l-carnitine
L-carnosine
L-citrulline
L-glutathione
L-glycine
L-taurine
Lentinula edodes mycelia
lingzhi
linoleic acid (LA)
lipids
liquid liver fractions
luteolin
magnesium
maitake mushroom
malic acid
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maqui berry
Marine fat
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Matcha
medium chain triglycerides (MCT)
Melatonin
Methoxy-substituted benzoquinones
Methylxanthine
Moringa
Mushroom
Myricetin
NADH
Nannochloropsis
Naringenin
Niacin (vitamin B3)
Niacinamide (vitamin B3)
nicotinamide riboside
Nobiletin
oleanolic acid
Oleoyl-phosphatidylethanolamine
oxaloacetic acid
oxidase
pantethine
pantothenic acid (vitamin B5)
paraxanthine
phenolic compounds
phosphatidylcholine
Phosphatidylethanolamine
Phosphocreatine
Phytoplankton
Polydatin
polyphenols
Propionyl-L-Carnitine
pyridoxal-5-phosphate (P-5-P)
pyrroloquinoline disodium salt
pyrroloquinoline quinone
pyruvate
quercetin
quinoa
quinone
resveratrol
Rhodiola
riboflavin (vitamin B2)
ribose
Ribose-l-cysteine
Rosarin
rosavins
rosemary
Salidroside
Schisandrins
selenium
Selenocysteine
Shilajit
spinach
Stilbenoid
strawberry
succinic acid
Sulforaphane
sulforaphane glucosinolate
Taxifolin
Tetradecylthioacetic acid
Thiamin (vitamin B1)
thyroid substance
tocotrienols
trace minerals
Trans-geranylgeraniol
Trans-pterostilbene
Triacetyluridine
tributyrin
Turkey tail mushroom
ubiquinol
Uridine
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vegetable and fruit blend (proprietary)
vitamin B
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Other body systems supported by Haematococcus pluvialis

Arteries
Brain
Circulatory System
Eyes
Immune System
Mitochondria
Muscles
Skin

Products containing Haematococcus pluvialis

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