Evidence supporting the use of: Malic acid
For the body system: Mitochondria

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Synopsis

Source of validity: Scientific
Rating (out of 5): 2

Malic acid is a naturally occurring organic acid found in many fruits and is an intermediate in the Krebs (citric acid) cycle, which is central to mitochondrial energy production. There is a scientific rationale for the use of malic acid in supporting mitochondrial function, as it plays a direct metabolic role in cellular respiration. However, direct clinical evidence demonstrating that supplemental malic acid significantly enhances mitochondrial function in healthy individuals or in specific mitochondrial disorders is limited.

Some studies have explored malic acid in combination with magnesium for conditions associated with mitochondrial dysfunction, such as fibromyalgia. A small number of clinical trials and animal studies suggest potential benefits for reducing muscle pain and fatigue, likely due to improved energy metabolism. However, the available data are preliminary and not robust enough to draw definitive conclusions regarding its efficacy for mitochondrial support in the general population.

In summary, the use of malic acid for mitochondrial support is scientifically plausible based on its biochemical role, but the evidence base is limited and does not provide strong clinical validation. Most claims are extrapolated from its physiological function rather than direct intervention studies. Thus, the evidence rating is moderate (2/5), reflecting biological plausibility but a lack of strong human trial data.

More about malic acid
More about Mitochondria

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Other body systems supported by malic acid

Liver
Mitochondria
Muscles