Evidence supporting the use of: Resveratrol
For the body system: Mitochondria
Synopsis
Source of validity: Scientific
Rating (out of 5): 3
Resveratrol is a polyphenolic compound found in grapes, berries, and peanuts, and has been studied for its effects on mitochondrial function. Scientific interest in resveratrol’s impact on mitochondria is largely based on preclinical (animal and cell-based) studies suggesting that it can activate sirtuin 1 (SIRT1) and AMP-activated protein kinase (AMPK), which are pathways implicated in mitochondrial biogenesis and function. These pathways are associated with improved energy metabolism, increased mitochondrial number, and better mitochondrial efficiency. Animal studies have shown that resveratrol supplementation can enhance mitochondrial function and protect against mitochondrial dysfunction in various models of metabolic and neurodegenerative diseases.
However, clinical evidence in humans is less robust. Some small trials have reported mild improvements in markers of mitochondrial function, insulin sensitivity, and muscle metabolism with resveratrol supplementation, but results are inconsistent and often limited by small sample sizes and short durations. Systematic reviews and meta-analyses generally conclude that while resveratrol shows promise for supporting mitochondrial health, more high-quality human trials are needed to confirm its efficacy and optimal dosing.
Overall, there is scientific rationale and preliminary evidence supporting the use of resveratrol for mitochondrial health, but the strength of evidence is moderate (3/5) due to a lack of large, well-controlled human studies. Resveratrol is not a traditional remedy for mitochondrial issues, and its use in this context is a product of recent scientific investigation.
Other ingredients that support Mitochondria
7-Keto-DHEAacetyl l-carnitine
adenosine 5-triphosphate disodium (ATP)
alpha-ketoglutarate (AKG)
amino acids
amylopectin
ashwagandha
bovine liver
caffeine
catechins
citicoline
coenzyme Q10 (CoQ10)
coffee fruit
copper
creatine monohydrate
d-alpha tocopherol
epigallocatechin gallate (EGCG)
fisetin
fish oil
flavonols
fructose
fruit and vegetable blend (proprietary)
glycerophosphocholine (GPC)
gooseberry
grape
greens blend (proprietary)
hesperetin
knotweed
krill oil
l-carnitine
l-carnosine
l-citrulline
l-glutathione
l-glycine
l-taurine
lentinula edodes mycelia
linoleic acid (LA)
liquid liver fractions
luteolin
mackerel
magnesium
maitake mushroom
malic acid
maltodextrin
maltose
manganese
maqui berry
marine lipid
matcha
medium chain triglycerides (MCT)
melatonin
moringa
niacin (vitamin B3)
niacinamide (vitamin B3)
nicotinamide riboside
oleanolic acid
pantethine
pantothenic acid (vitamin B5)
phenolic acids
phosphatidylcholine
pyridoxal-5-phosphate (P-5-P)
pyrroloquinoline disodium salt
quercetin
quinoa
resveratrol
rhodiola
riboflavin (vitamin B2)
rosemary
sardines
selenium
black ginger
spinach
starch
stearic acid
strawberry
succinic acid
sulforaphane glucosinolate
thiamin (vitamin B1)
tocotrienols
trans-geranylgeraniol
trans-pterostilbene
tributyrin
turkey tail mushroom
ubiquinol
Urolithin A
vegetable and fruit blend (proprietary)
vitamin B
vitamin B
vitamin D3
water
watermelon
β-nicotinamide mononucleotide (NMN)
lingzhi
cistanche
ganoderma
electrolytes blend (proprietary)
polyphenols
trace minerals
fulvic acid
goji berry
herbal blend (proprietary)
algae
AMP-activated protein kinase (AMPK)
thyroid substance
ashitaba
1,3,7-Trimethylpurine-2,6-dione
5-Aminoimidazole-4-Carboxamide Ribonucleotide
Alpha polylactate
Apigenin
Alpha-Lipoic Acid
Ampelopsin
adenosine triphosphate (ATP)
Animal protein
Beta-hydroxybutyrate
Beef liver
berry
Caffeic Acid
Centrophenoxine
Camellia sinensis
Cardarine
Cocarboxylase
Capsinoids
Coenzyme A
Cardiolipin
Cyanidin
Capsiate
Chocolate
Creatine
C-Phycocyanin
Dihydrolipoic Acid
D-Ribose
Eriocitrin
Ergothioneine
glucose
Ketone Salts
Other body systems supported by resveratrol
ArteriesBlood
Brain
Circulatory System
Heart
Immune System
Intestinal System
Liver
Mitochondria
Skin
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