Evidence supporting the use of: Rhodiola sacra
For the body system: Mitochondria
Synopsis
Source of validity: Scientific
Rating (out of 5): 3
Rhodiola sacra, closely related to Rhodiola rosea, is traditionally used in Tibetan and Chinese medicine for enhancing stamina and resilience. The interest in Rhodiola for mitochondrial support is based on its adaptogenic properties, particularly its impact on cellular energy metabolism. Several preclinical studies (mostly using Rhodiola rosea) suggest that Rhodiola and its active compounds, such as salidroside, can enhance mitochondrial function. These studies demonstrate increased ATP production, protection against mitochondrial oxidative stress, and improved exercise endurance in animal models. Some in vitro studies have shown that Rhodiola extracts support mitochondrial biogenesis and may activate AMP-activated protein kinase (AMPK), a regulator of cellular energy homeostasis.
Human clinical evidence remains limited, with only a few small trials suggesting improved fatigue and endurance, but not specifically measuring mitochondrial function. There is scientific rationale and preliminary evidence for the use of Rhodiola sacra and its relatives in supporting mitochondrial health, but robust clinical validation is still lacking. Therefore, while the scientific foundation is promising, especially at the mechanistic and preclinical levels, the evidence is moderate rather than conclusive.
Other ingredients that support Mitochondria
7-Keto-DHEAacetyl l-carnitine
adenosine 5-triphosphate disodium (ATP)
alpha-ketoglutarate (AKG)
amino acids
amylopectin
ashwagandha
bovine liver
caffeine
catechins
citicoline
coenzyme Q10 (CoQ10)
coffee fruit
copper
creatine monohydrate
d-alpha tocopherol
epigallocatechin gallate (EGCG)
fisetin
fish oil
flavonols
fructose
fruit and vegetable blend (proprietary)
glycerophosphocholine (GPC)
gooseberry
grape
greens blend (proprietary)
hesperetin
knotweed
krill oil
l-carnitine
l-carnosine
l-citrulline
l-glutathione
l-glycine
l-taurine
lentinula edodes mycelia
linoleic acid (LA)
liquid liver fractions
luteolin
mackerel
magnesium
maitake mushroom
malic acid
maltodextrin
maltose
manganese
maqui berry
marine lipid
matcha
medium chain triglycerides (MCT)
melatonin
moringa
niacin (vitamin B3)
niacinamide (vitamin B3)
nicotinamide riboside
oleanolic acid
pantethine
pantothenic acid (vitamin B5)
phenolic acids
phosphatidylcholine
pyridoxal-5-phosphate (P-5-P)
pyrroloquinoline disodium salt
quercetin
quinoa
resveratrol
rhodiola
riboflavin (vitamin B2)
rosemary
sardines
selenium
black ginger
spinach
starch
stearic acid
strawberry
succinic acid
sulforaphane glucosinolate
thiamin (vitamin B1)
tocotrienols
trans-geranylgeraniol
trans-pterostilbene
tributyrin
turkey tail mushroom
ubiquinol
Urolithin A
vegetable and fruit blend (proprietary)
vitamin B
vitamin B
vitamin D3
water
watermelon
β-nicotinamide mononucleotide (NMN)
lingzhi
cistanche
ganoderma
electrolytes blend (proprietary)
polyphenols
trace minerals
fulvic acid
goji berry
herbal blend (proprietary)
algae
AMP-activated protein kinase (AMPK)
thyroid substance
ashitaba
1,3,7-Trimethylpurine-2,6-dione
5-Aminoimidazole-4-Carboxamide Ribonucleotide
Alpha polylactate
Apigenin
Alpha-Lipoic Acid
Ampelopsin
adenosine triphosphate (ATP)
Animal protein
Beta-hydroxybutyrate
Beef liver
berry
Caffeic Acid
Centrophenoxine
Camellia sinensis
Cardarine
Cocarboxylase
Capsinoids
Coenzyme A
Cardiolipin
Cyanidin
Capsiate
Chocolate
Creatine
C-Phycocyanin
Dihydrolipoic Acid
D-Ribose
Eriocitrin
Ergothioneine
glucose
Ketone Salts
Other body systems supported by Rhodiola sacra
Adrenal CortexAdrenal Glands
Adrenal Medulla
Blood
Brain
Circulatory System
Cortisol
Glandular System
Heart
Hypothalamus
Immune System
Mitochondria
Nerves
Sympathetic Nervous System