Evidence supporting the use of: Taxifolin
For the body system: Mitochondria
Synopsis
Source of validity: Scientific
Rating (out of 5): 2
Taxifolin (also known as dihydroquercetin) is a flavonoid found in various plants, including Siberian larch and milk thistle. There is a growing body of preclinical (cell and animal) research suggesting that taxifolin may have beneficial effects on mitochondrial function. Specifically, studies have shown its antioxidant properties can reduce oxidative stress in mitochondria, protect mitochondrial DNA, and support mitochondrial energy production under conditions of cellular stress.
For example, research has demonstrated that taxifolin can attenuate mitochondrial dysfunction in models of neurodegenerative diseases and diabetes by scavenging reactive oxygen species (ROS) and improving mitochondrial membrane potential. Some animal studies indicate it may help preserve mitochondrial integrity and function after injury or toxin exposure.
However, as of mid-2024, direct clinical evidence in humans is lacking. Most studies have been performed in vitro or in animal models, and there are no large-scale human trials specifically assessing taxifolin’s impact on mitochondrial health. While the mechanistic data is promising and provides a scientific rationale for its use as a mitochondrial support agent, the absence of robust clinical trials limits the strength of the evidence to a moderate level.
In summary, taxifolin is used to support mitochondrial health based on scientific (preclinical) evidence, but its efficacy in humans remains to be conclusively demonstrated.
Other ingredients that support Mitochondria
7-Keto-DHEAacetyl l-carnitine
adenosine 5-triphosphate disodium (ATP)
alpha-ketoglutarate (AKG)
amino acids
amylopectin
ashwagandha
bovine liver
caffeine
catechins
citicoline
coenzyme Q10 (CoQ10)
coffee fruit
copper
creatine monohydrate
d-alpha tocopherol
epigallocatechin gallate (EGCG)
fisetin
fish oil
flavonols
fructose
fruit and vegetable blend (proprietary)
glycerophosphocholine (GPC)
gooseberry
grape
greens blend (proprietary)
hesperetin
knotweed
krill oil
l-carnitine
l-carnosine
l-citrulline
l-glutathione
l-glycine
l-taurine
lentinula edodes mycelia
linoleic acid (LA)
liquid liver fractions
luteolin
mackerel
magnesium
maitake mushroom
malic acid
maltodextrin
maltose
manganese
maqui berry
marine lipid
matcha
medium chain triglycerides (MCT)
melatonin
moringa
niacin (vitamin B3)
niacinamide (vitamin B3)
nicotinamide riboside
oleanolic acid
pantethine
pantothenic acid (vitamin B5)
phenolic acids
phosphatidylcholine
pyridoxal-5-phosphate (P-5-P)
pyrroloquinoline disodium salt
quercetin
quinoa
resveratrol
rhodiola
riboflavin (vitamin B2)
rosemary
sardines
selenium
black ginger
spinach
starch
stearic acid
strawberry
succinic acid
sulforaphane glucosinolate
thiamin (vitamin B1)
tocotrienols
trans-geranylgeraniol
trans-pterostilbene
tributyrin
turkey tail mushroom
ubiquinol
Urolithin A
vegetable and fruit blend (proprietary)
vitamin B
vitamin B
vitamin D3
water
watermelon
β-nicotinamide mononucleotide (NMN)
lingzhi
cistanche
ganoderma
electrolytes blend (proprietary)
polyphenols
trace minerals
fulvic acid
goji berry
herbal blend (proprietary)
algae
AMP-activated protein kinase (AMPK)
thyroid substance
ashitaba
1,3,7-Trimethylpurine-2,6-dione
5-Aminoimidazole-4-Carboxamide Ribonucleotide
Alpha polylactate
Apigenin
Alpha-Lipoic Acid
Ampelopsin
adenosine triphosphate (ATP)
Animal protein
Beta-hydroxybutyrate
Beef liver
berry
Caffeic Acid
Centrophenoxine
Camellia sinensis
Cardarine
Cocarboxylase
Capsinoids
Coenzyme A
Cardiolipin
Cyanidin
Capsiate
Chocolate
Creatine
C-Phycocyanin
Dihydrolipoic Acid
D-Ribose
Eriocitrin
Ergothioneine
glucose
Ketone Salts
Other body systems supported by Taxifolin
ArteriesBlood
Brain
Capillaries
Circulatory System
Heart
Hepatic System
Immune System
Liver
Mitochondria
Skin
Veins