Evidence supporting the use of: Japanese persimmon
For the body system: Mucus Membranes

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Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Japanese persimmon (Diospyros kaki) has a long history of use in traditional East Asian medicine, including in Chinese and Japanese herbal practices. Traditionally, persimmon fruit and leaves have been employed to "cool the blood," soothe coughs, and promote throat and respiratory comfort, which may relate indirectly to supporting the mucus membranes of the respiratory tract. Tannins and other polyphenols present in the fruit are believed to have astringent and anti-inflammatory actions, which could theoretically help soothe and protect mucosal linings. However, direct traditional references specifically to "supporting the mucus membranes" as defined in modern Western herbalism are limited; most uses are broader, such as easing sore throats, coughs, and general inflammation. Modern scientific evidence for persimmon's effects on mucus membranes is sparse. Some in vitro and animal studies have shown that extracts from persimmon leaves or fruit can have antioxidant, anti-inflammatory, and antimicrobial effects, which might contribute to mucosal health. For example, persimmon tannins have demonstrated some inhibitory effects on pathogens and inflammation in laboratory studies, but clinical trials in humans are lacking. Overall, the use of Japanese persimmon for mucus membrane support is justified primarily by traditional practice, with only limited scientific exploration and no robust clinical validation to date.

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Products containing Japanese persimmon

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