Evidence supporting the use of: BCAA
For the health condition: Muscle Tone (lack of)
Synopsis
Source of validity: Scientific
Rating (out of 5): 3
Branched-chain amino acids (BCAAs)—leucine, isoleucine, and valine—are commonly used as dietary supplements to support muscle health and improve muscle tone, particularly in individuals experiencing muscle wasting or sarcopenia. Scientific studies indicate that BCAAs, especially leucine, play a key role in stimulating muscle protein synthesis through activation of the mTOR pathway. Clinical trials have shown that BCAA supplementation can help preserve lean body mass in populations at risk of muscle loss, such as the elderly or those with certain chronic illnesses.
However, evidence for BCAAs specifically improving "muscle tone" (defined as the continuous and passive partial contraction of the muscles) in healthy individuals is less robust. Most research supports their benefit in preventing muscle breakdown and assisting in recovery after exercise, rather than directly enhancing muscle tone. Furthermore, while BCAAs are widely used in sports and bodybuilding communities, studies suggest that their impact is most pronounced when overall protein intake is insufficient, and they are less beneficial for those already consuming adequate dietary protein.
In summary, there is moderate scientific evidence supporting the use of BCAAs in maintaining or improving muscle mass in at-risk groups, which may indirectly support muscle tone. However, direct effects on muscle tone in healthy individuals are less clearly established.
Other ingredients used for Muscle Tone (lack of)
adenosine 5-triphosphate disodium (ATP)alpha-ketoglutarate (AKG)
amino acids
ashwagandha
astaxanthin
beet
branched-chain amino acids
calcium
caterpillar mushroom
cissus quadrangularis
coenzyme Q10 (CoQ10)
conjugated linoleic acid (CLA)
cordyceps
creatine monohydrate
fish protein
l-isoleucine
L-arginine
l-carnitine
L-citrulline
L-leucine
L-valine
maca
magnesium
ornithine alpha-ketoglutarate
phytocannabinoids
potassium
sardines
black ginger
tongkat ali
Urolithin A
vitamin D
whey protein
atractylodes
cistanche
electrolytes blend (proprietary)
camphor oil
chickpea protein
brown rice protein
AMP-activated protein kinase (AMPK)
Aralia
Arginine Alpha Ketoglutarate
Antler
Arginine Creatine
Alpha-ketoisocaproic acid
Algal protein
Alpha hydroxyisocaproic acid
Animal protein
Beef Protein
Beef
Beef liver
Bovine Protein
beta-lactoglobulin
Banyan
Ba Ji Tian
BCAA
Casein
Chinese Silkvine
Chinese Mountain Ant
Cyathula
Chuchuhuasi
Creatine
Chicken
Deer Velvet
Eurycomanone
Egg
Eurycoma Longifolia
Ecdysteroids
Ecdysterone
Egg protein
Fish
Guanidinoacetic acid
Ginsenosides
Hydroxymethylbutyrate
HMB Hydroxymethylbutyrate
Isoleucine
Legume protein
Mineral Blend
Maral Root
Marine Protein
Milk Protein
Methylxanthine
Phosphocreatine
Premna
Phytoecdysteroid
Phosphatidic Acid
Quinoa Protein
Safed musli
salt
Sida cordifolia
Shilajit
Turkesterone
Ursolic Acid
Withanolides
Xanthine
Xanthophyll