Evidence supporting the use of: Branched-chain amino acids
For the health condition: Muscle Tone (lack of)
Synopsis
Source of validity: Scientific
Rating (out of 5): 3
Branched-chain amino acids (BCAAs), which include leucine, isoleucine, and valine, are essential amino acids that play a significant role in muscle protein synthesis. Scientific evidence supports their use in the management of muscle tone, particularly in cases where muscle wasting or weakness is a concern, such as in elderly populations, patients with chronic diseases (e.g., liver cirrhosis), or those experiencing muscle atrophy from disuse or illness. BCAAs, especially leucine, stimulate the mTOR pathway, which is crucial for initiating protein synthesis in muscle tissue. Multiple clinical trials and meta-analyses have shown that BCAA supplementation can help preserve or slightly increase muscle mass and function, especially when dietary protein intake is insufficient or during periods of catabolic stress. However, the benefit in healthy individuals or athletes with adequate protein intake is less clear, as most high-protein diets already provide sufficient BCAAs.
While BCAAs are sometimes marketed for improving "muscle tone" in the fitness context, the term "muscle tone" is often misused. Scientifically, BCAAs support muscle maintenance and recovery rather than directly increasing baseline muscle tone (resting muscle tension). Overall, the evidence is moderate (rated 3/5), with stronger support in clinical populations at risk of muscle loss and less robust effects in healthy individuals.
More about branched-chain amino acids
More about Muscle Tone (lack of)
Other ingredients used for Muscle Tone (lack of)
adenosine 5-triphosphate disodium (ATP)Algal protein
Alpha hydroxyisocaproic acid
alpha-ketoglutarate (AKG)
Alpha-ketoisocaproic acid
amino acids
AMP-activated protein kinase (AMPK)
animal protein
antler
Aralia
arginine alpha ketoglutarate
arginine creatine
ashwagandha
astaxanthin
atractylodes
ba ji tian
banyan
BCAA
beef
Beef liver
Beef Protein
beet
beta-lactoglobulin
black ginger
bovine protein
branched-chain amino acids
brown rice protein
calcium
camphor oil
casein
caterpillar mushroom
chickpea protein
Chinese mountain ant
Chinese silkvine
chuchuhuasi
Cissus quadrangularis
cistanche
coenzyme Q10 (CoQ10)
conjugated linoleic acid (CLA)
cordyceps
creatine
creatine monohydrate
Cyathula
deer velvet
ecdysteroids
ecdysterone
egg
Egg protein
electrolytes blend (proprietary)
Eurycoma Longifolia
eurycomanone
fish
fish protein
Ginsenosides
guanidinoacetic acid
HMB hydroxymethylbutyrate
hydroxymethylbutyrate
Isoleucine
L-arginine
l-carnitine
L-citrulline
l-isoleucine
L-leucine
L-valine
Legume protein
maca
magnesium
maral root
Marine protein
Methylxanthine
Milk Protein
Mineral blend
ornithine alpha-ketoglutarate
Phosphatidic Acid
Phosphocreatine
phytocannabinoids
Phytoecdysteroid
potassium
Premna
Quinoa Protein
Safed musli
salt
Shilajit
Sida cordifolia
Tongkat ali
Turkesterone
Urolithin A
Ursolic Acid
vitamin D
Whey protein
Withanolides
Xanthine
Xanthophyll
Other health conditions supported by branched-chain amino acids
Acquired Immune Deficiency SyndromeAlcoholism
Anorexia
Athletic and Exercise Aids
Body Building
Cancer (natural therapy for)
Cancer (prevention)
Cancer Treatment (reducing side effects)
Chemotherapy (reducing side effects)
Cirrhosis of the Liver
Convalescence
Exercise
Fatigue
Fatty Liver Disease
Hepatitis
Inflammation
Liver Detoxification
Muscle Tone (lack of)
Nephritis
Wasting
Products containing branched-chain amino acids
Pure Encapsulations
BCAA
Pure Encapsulations
BCAA
Pure Encapsulations
BCAA
