Evidence supporting the use of: Chia Protein
For the health condition: Muscle Tone (lack of)
Synopsis
Source of validity: Scientific
Rating (out of 5): 2
Chia protein, derived from chia seeds (Salvia hispanica), is increasingly popular as a plant-based protein supplement. Its use to support or treat muscle tone is supported by a limited but growing body of scientific evidence. Chia protein provides essential amino acids, which are required for muscle protein synthesis and maintenance of muscle mass. However, its protein content per serving is lower than that of animal-based sources (e.g., whey), and its amino acid profile, while decent, is not as complete as some other plant-based proteins like soy.
Several studies have examined chia seeds’ nutritional value and protein digestibility, showing that chia protein can contribute to overall protein intake, which is important for muscle maintenance and growth, especially in individuals with insufficient dietary protein. There are limited direct clinical trials specifically investigating chia protein supplementation and muscle tone or muscle mass in humans. Most available studies focus on general protein intake, with few isolating the effects of chia protein itself.
In summary, scientific rationale exists for using chia protein to support muscle tone due to its amino acid content, but direct evidence of efficacy is limited. More high-quality, targeted clinical trials are needed to establish its specific effectiveness compared to other protein sources.
Other ingredients used for Muscle Tone (lack of)
adenosine 5-triphosphate disodium (ATP)alpha-ketoglutarate (AKG)
amino acids
ashwagandha
astaxanthin
beet
branched-chain amino acids
calcium
caterpillar mushroom
cissus quadrangularis
coenzyme Q10 (CoQ10)
conjugated linoleic acid (CLA)
cordyceps
creatine monohydrate
fish protein
l-isoleucine
L-arginine
l-carnitine
L-citrulline
L-leucine
L-valine
maca
magnesium
ornithine alpha-ketoglutarate
phytocannabinoids
potassium
sardines
black ginger
tongkat ali
Urolithin A
vitamin D
whey protein
atractylodes
cistanche
electrolytes blend (proprietary)
camphor oil
chickpea protein
brown rice protein
AMP-activated protein kinase (AMPK)
Aralia
Arginine Alpha Ketoglutarate
Antler
Arginine Creatine
Alpha-ketoisocaproic acid
Algal protein
Alpha hydroxyisocaproic acid
Animal protein
Beef Protein
Beef
Beef liver
Bovine Protein
beta-lactoglobulin
Banyan
Ba Ji Tian
BCAA
Casein
Chinese Silkvine
Chinese Mountain Ant
Cyathula
Chuchuhuasi
Creatine
Chicken
Deer Velvet
Eurycomanone
Egg
Eurycoma Longifolia
Ecdysteroids
Ecdysterone
Egg protein
Fish
Guanidinoacetic acid
Ginsenosides
Hydroxymethylbutyrate
HMB Hydroxymethylbutyrate
Isoleucine
Legume protein
Mineral Blend
Maral Root
Marine Protein
Milk Protein
Methylxanthine
Phosphocreatine
Premna
Phytoecdysteroid
Phosphatidic Acid
Quinoa Protein
Safed musli
salt
Sida cordifolia
Shilajit
Turkesterone
Ursolic Acid
Withanolides
Xanthine
Xanthophyll