Evidence supporting the use of: Hydrolyzed gelatin
For the body system: Nails
Synopsis
Source of validity: Scientific
Rating (out of 5): 2
Hydrolyzed gelatin, also known as collagen hydrolysate, has been traditionally used to support nail health based on the idea that its amino acid profile may promote the strength and growth of nails. Scientifically, there are a limited number of studies examining its effectiveness for nail health specifically. A frequently cited small-scale study (Hexsel et al., 2017) found that daily supplementation with hydrolyzed collagen led to increased nail growth and reduced frequency of broken nails in some participants. However, these studies are often limited by small sample sizes, lack of controls, and potential conflicts of interest. The biological rationale hinges on the fact that hydrolyzed gelatin is rich in amino acids such as glycine and proline, which are building blocks of keratin, the primary protein in nails. However, while it is plausible that providing these amino acids could support keratin synthesis, direct evidence that oral supplementation significantly impacts nail structure or strength remains weak. Overall, while there is some emerging scientific interest and a plausible mechanism, the evidence supporting hydrolyzed gelatin for nail health is still preliminary. Most recommendations are based on limited human trials and anecdotal reports rather than large, high-quality clinical studies.
Other ingredients that support Nails
amino acidsbiotin
bovine
bovine gelatin
bovine liver
calcium
ceramides
collagen
fish protein
folate
gelatin
horsetail
iron
kale
l-cysteine
l-cystine
l-methionine
protein
selenium
silicon
keratin
soybean
spinach
vitamin B
vitamin C
seaweed
zinc
trace minerals
wheat germ
algae
Argan nut oil
Animal protein
Beef
Beef liver
Bovine Protein
Brazil nut
Chia seed
Chicken
Cystine
DL-Methionine
Egg
Egg protein
Molasses
Quinoa Protein
Other body systems supported by Hydrolyzed gelatin
Gastrointestinal TractHair
Joints
Nails
Skeletal System (Bones)
Skin