Evidence supporting the use of: Quinoa Protein
For the body system: Nails
Synopsis
Source of validity: Scientific
Rating (out of 5): 2
Quinoa protein is considered a complete protein source, containing all nine essential amino acids required for human health. The health of nails, which are primarily composed of a tough protein called keratin, can be influenced by dietary protein intake. Inadequate protein consumption can lead to brittle or weak nails. Some studies and nutritional guidelines suggest that increasing dietary protein may improve nail strength and growth, particularly in those with protein deficiencies. Quinoa protein, as a plant-based and allergen-friendly source, is sometimes promoted for this purpose. However, direct scientific studies specifically linking quinoa protein supplementation to improved nail health are limited. Most evidence is extrapolated from general knowledge about protein's role in keratin synthesis and overall nail structure. While quinoa is a nutritious food that can contribute to overall protein intake, its specific use for nail health is not strongly supported by targeted clinical research. Thus, while there is a scientific rationale for protein supporting nail health, evidence directly connecting quinoa protein to nail improvement is moderate at best.
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Algaeamino acids
animal protein
argan nut oil
beef
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biotin
bovine
bovine liver
bovine protein
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calcium
ceramides
chia seed
collagen
Cystine
DL-Methionine
egg
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ferritin
fish
fish protein
folate
horsetail
iron
jojoba oil
kale
keratin
L-cysteine
L-cystine
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Legume protein
Marine protein
Mineral blend
Molasses
Panthenol
protein
Quinoa Protein
seaweed
selenium
silica
Silicate
silicon
soybean
spinach
Tea Tree Oil
trace minerals
Vegetable Protein
vitamin B
vitamin C
wheat germ
Zinc
