Evidence supporting the use of: Amomum subulatum
For the health condition: Nausea and Vomiting

Links: Go back one page, Tool main page, Ingredients list, Health conditions list, Body systems list

Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Amomum subulatum, commonly known as black cardamom, has a long history of use in traditional medicine systems such as Ayurveda and Unani, where it is employed to address digestive complaints, including nausea and vomiting. Historical texts and ethnobotanical surveys document its use for these gastrointestinal symptoms, typically as part of polyherbal formulations or as a spice in food to aid digestion and soothe the stomach. The aromatic compounds present in black cardamom, such as cineole and camphor, are believed to have carminative and antiemetic properties, which may contribute to its traditional application in alleviating nausea.

However, scientific validation for the anti-nausea and antiemetic effects of Amomum subulatum is limited. While related species like Elettaria cardamomum (green cardamom) have been investigated for similar uses, there is a lack of robust clinical trials or pharmacological studies specifically assessing black cardamom’s efficacy for nausea and vomiting in humans. The available evidence consists mostly of anecdotal reports and traditional knowledge rather than well-controlled scientific studies.

In summary, the use of Amomum subulatum for nausea and vomiting is primarily justified by tradition, with moderate historical support (evidence rating 2/5), but lacks strong scientific validation.

More about Amomum subulatum
More about Nausea and Vomiting

Products containing Amomum subulatum

We currently have no products on Vitabase that contain this ingredient.