Evidence supporting the use of: Angostura
For the health condition: Nausea and Vomiting
Synopsis
Source of validity: Traditional
Rating (out of 5): 2
Angostura bitters have a long-standing traditional use as a remedy for digestive complaints, including nausea and vomiting. Originating in the 19th century, Angostura bitters were developed by Dr. Johann Siegert, reportedly as a medicinal tonic to aid the digestive issues of soldiers. Over time, the use of bitters—Angostura being among the most famous—became popular in various cultures as a "stomachic" or digestive aid, often added to soda water or taken as drops to alleviate symptoms such as nausea, queasiness, and mild digestive discomfort. The exact herbal formulation is proprietary, but it is known to include gentian root, which has a history of use in traditional herbal medicine for stimulating appetite and supporting digestion. However, there is limited scientific validation specifically for Angostura bitters in the treatment of nausea and vomiting. While some of the herbal ingredients, such as gentian, may have mild pro-digestive effects, controlled clinical trials are lacking. Most evidence remains anecdotal or rooted in traditional practice rather than rigorous science. As such, Angostura bitters are still sometimes used today for mild digestive complaints, but their efficacy for nausea and vomiting is not established by modern clinical research.
Other ingredients used for Nausea and Vomiting
AgarwoodAgastache
Agrimonia pilosa
Allspice
alpinia galangal
Amomum
Amor seco
Angostura
anise
apple cider vinegar
arrowroot
asafoetida
Asam gelugor
Asarum heterotropoides
Asarum sieboldii
atractylodes
atractylone
Baccharoides anthelmintica
bael
bai ji
balloon flower
balsam
bamboo
banana
banyan
benegut perilla (proprietary)
betel
bitter principals
Black Hellebore
black nightshade
black pepper
black salt
black seed
blue flag
Borassus aethiopum
bottle gourd
Bryonia
Buddha\'s hand
buttermilk
butternut
calamus
Camellia sinensis
camphor oil
cannabidiol
caraway
cardamom
carvone
centaury
chamomile
chen pi
chickweed
Chinese silkvine
chirata
chrysanthemum
cinquefoil
citron
Clerodendrum trichotomum
coca
cola nut
colocynth
Coptis chinensis
coriander
cubeb
cumin
Cyathula
Cymbopogon martini
dill
dioscorea
dogwood
Doxylamine succinate
elephant\'s head
Embelia
English horsemint
Evodia
false calumba
fennel
fenugreek
fernbush
flowering quince
gentian
Gentianella alborosea
Gentianopsis barbata
giant blazingstar
ginger
goldthread
gooseberry
Hedychium spicatum
Homalomena
horehound
hyssop
Indian ipecac
Javanese Long Pepper
jujube
kola nut
kudzu
Kukicha
Large-leaf gentian
Large-leaved linden
Lesser speargrass
licorice root
lime
linden
little ironweed
loquat
lotus
lovage
mace
Malva sylvestris
mandarin
Marjoram
Marsh Tea
Matapalo Tree
Meadowsweet
Mentha haplocalyx
Mint
Myrobalan
Nardostachys
Natsudaidai
Ophiopogon
orange
Osmanthus
peach
Pepper Bark Tree
Peppermint
Persimmon
Phragmites
Phthalides
phytocannabinoids
Pimpinella
Piper chaba
Piper retrofractum
Plectranthus amboinicus
Polygonatum
prickly ash
Pulsatilla
quince
Rhus coriaria
root tuber
rose
Rubiaceae
Rubus
rue
sage
Sassafras
Savory
Scabrous Gentian
sea salt
Sensitive Plant
Sichuan pepper
soursop
Southernwood
spearmint leaf
Stephania root
Sweet Bay
Sweet Orange alcohol
sweetgums
Swertia
Szechuan lovage
Tarragon
typhonium
Vanilla
Vervain
vitamin B6
Watermelon
Yellow Nut Sedge
Yerba mate
Yuzu
