Evidence supporting the use of: Black cardamom
For the health condition: Nausea and Vomiting

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Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Black cardamom (Amomum subulatum) is traditionally used in several systems of medicine, including Ayurveda and traditional Chinese medicine, to help relieve digestive discomforts such as nausea and vomiting. The spice is believed to possess carminative and stomachic properties, which are thought to help soothe the gastrointestinal tract and reduce symptoms like nausea. Traditional texts and folk practices often mention the use of black cardamom seeds or pods in decoctions, infusions, or as part of polyherbal formulations intended to alleviate nausea, especially when associated with indigestion or after meals.

However, there is limited direct scientific evidence specifically evaluating the efficacy of black cardamom for nausea and vomiting in humans. Most available research focuses on its general digestive benefits or its antioxidant and antimicrobial properties rather than targeted antiemetic effects. Comparatively, green cardamom (Elettaria cardamomum) has been more extensively studied for antiemetic properties.

In summary, the use of black cardamom for nausea and vomiting is primarily justified by traditional practices rather than robust scientific validation. The evidence supporting its use for this purpose is weak to moderate and largely anecdotal, warranting a rating of 2 out of 5.

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