Evidence supporting the use of: Carbonated water
For the health condition: Nausea and Vomiting
Synopsis
Source of validity: Traditional
Rating (out of 5): 2
Carbonated water has been traditionally used to help relieve symptoms of nausea and vomiting, especially in the form of “soda water,” “club soda,” or “seltzer.” The practice stems from both cultural traditions and anecdotal reports, rather than robust scientific studies. Historically, carbonated beverages were recommended for gastrointestinal complaints, partly because the bubbles and effervescence were thought to soothe the stomach or settle indigestion. Additionally, mild flavorings in some carbonated waters, such as lemon or ginger, are believed to contribute to the soothing effect.
However, there is limited scientific evidence to confirm that carbonated water is effective in treating or supporting nausea and vomiting. Some small studies have examined the effects of carbonated beverages (not necessarily plain water) on dyspepsia or gastrointestinal comfort, but results are inconsistent and often confounded by other ingredients (like sugar or phosphoric acid in colas). Most clinical guidelines for nausea and vomiting do not specifically mention carbonated water as a recommended intervention. In summary, while the use of carbonated water for nausea has a clear traditional basis and is widely practiced, there is little direct scientific validation for its efficacy in this context.
Other ingredients used for Nausea and Vomiting
Allspicebamboo
Myrobalan
benegut perilla (proprietary)
betel
black pepper
chamomile
chen pi
Coptis chinensis
fennel
fenugreek
ginger
gooseberry
jujube
kudzu
licorice root
lovage
Mint
orange
Peppermint
phytocannabinoids
sage
spearmint leaf
vitamin B6
Watermelon
chickweed
tangerine
typhonium
hyssop
cardamom
atractylodes
alpinia galangal
Hedychium spicatum
anise
Swertia
Szechuan lovage
prickly ash
root tuber
chrysanthemum
flowering quince
dogwood
dioscorea
sweetgums
caraway
camphor oil
Yerba mate
peach
horehound
Sichuan pepper
soursop
sea salt
apple cider vinegar
Agastache
Amomum
Asarum heterotropoides
asafoetida
Agarwood
Asam gelugor
Angostura
arrowroot
Agrimonia pilosa
Amor seco
Asarum sieboldii
atractylone
black seed
buttermilk
blue flag
Bryonia
bai ji
balsam
bael
butternut
Baccharoides anthelmintica
banyan
black salt
back nightshade
Buddha\'s hand
Borassus aethiopum
bitter principals
banana
Black Hellebore
balloon flower
bottle gourd
cumin
centaury
Camellia sinensis
Chinese silkvine
Clerodendrum trichotomum
coriander
cinquefoil
Cyathula
citron
carvone
Cymbopogon martini
coca
cubeb
chirata
cannabidiol
calamus
colocynth
cola nut
dill
Doxylamine succinate
Evodia
English horsemint
elephant\'s head
Embelia
fernbush
false calumba
goldthread
gentian
Gentianella alborosea
Gentianopsis barbata
giant blazingstar
Homalomena
Indian ipecac
Javanese Long Pepper
Kukicha
kola nut
loquat
lime
Large-leaf gentian
Lesser speargrass
linden
lotus
Large-leaved linden
little ironweed
Mentha haplocalyx
mandarin
Marjoram
Marsh Tea
mace
Malva sylvestris
Matapalo Tree
Meadowsweet
Nardostachys
Natsudaidai
Ophiopogon
Osmanthus
Phragmites
Piper chaba
Pulsatilla
Pepper Bark Tree
Phthalides
Piper retrofractum
Polygonatum
Pimpinella
Persimmon
Plectranthus amboinicus
quince
rue
Rubus
Rubiaceae
rose
Rhus coriaria
Stephania root
Sensitive Plant
Southernwood
Savory
Scabrous Gentian
Sweet Bay
Sassafras
Sweet Orange alcohol
Tarragon
Vervain
Vanilla
Yuzu
Yellow Nut Sedge
Other health conditions supported by Carbonated water
Acid IndigestionDigestion (poor)
Indigestion
Nausea and Vomiting