Evidence supporting the use of: Cassia (unspecified)
For the health condition: Nausea and Vomiting

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Synopsis

Source of validity: Traditional
Rating (out of 5): 1

Cassia is a common name for several plants, most notably Cinnamomum cassia (Chinese cinnamon) and Senna species (such as Senna alexandrina or "Cassia angustifolia"). Traditionally, Cassia (especially Cinnamomum cassia) has been used in various systems of medicine, such as Traditional Chinese Medicine (TCM) and Ayurveda, for a range of digestive complaints. However, the primary historical uses focus more on promoting digestion, alleviating flatulence, and addressing diarrhea rather than specifically treating nausea and vomiting. In TCM, Cassia is sometimes used in formulas for "warming" the stomach, which may indirectly offer relief from nausea, but direct use for nausea and vomiting is not well documented or emphasized compared to other herbs like ginger. Scientific evidence supporting the use of Cassia (of any species) specifically for nausea and vomiting is lacking, and most clinical or pharmacological studies have investigated other effects, such as antidiabetic or laxative properties. Overall, while there is some traditional basis for Cassia's use in general digestive support, its application for nausea and vomiting is limited and not well substantiated, leading to a low evidence rating.

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