Evidence supporting the use of: Centaury
For the health condition: Nausea and Vomiting
Synopsis
Source of validity: Traditional
Rating (out of 5): 2
Centaury (Centaurium erythraea), a herb native to Europe and parts of Asia, has a long-standing place in traditional herbal medicine. Historical records and ethnobotanical sources document its use as a bitter tonic for digestive issues, including indigestion, loss of appetite, and sometimes nausea and vomiting. The herb’s bitter compounds, mainly secoiridoid glycosides like gentiopicroside, are believed to stimulate gastric secretions, thereby aiding digestion and potentially alleviating symptoms like mild nausea. In various traditional European pharmacopeias and folk remedies, Centaury infusions or tinctures are recommended for “weak digestion” and occasional gastrointestinal discomfort.
However, there is minimal scientific validation for its specific efficacy in treating nausea and vomiting. While some in vitro and animal studies suggest centaury extracts may have gastroprotective and anti-inflammatory properties, high-quality clinical trials in humans are lacking. The evidence for its use in nausea and vomiting remains largely anecdotal and traditional, rather than evidence-based. Thus, while its historical application is well documented, its scientific support for this particular indication is weak, justifying a low evidence score.
Other ingredients used for Nausea and Vomiting
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alpinia galangal
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apple cider vinegar
arrowroot
asafoetida
Asam gelugor
Asarum heterotropoides
Asarum sieboldii
atractylodes
atractylone
Baccharoides anthelmintica
bael
bai ji
balloon flower
balsam
bamboo
banana
banyan
benegut perilla (proprietary)
betel
bitter principals
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black nightshade
black pepper
black salt
black seed
blue flag
Borassus aethiopum
bottle gourd
Bryonia
Buddha\'s hand
buttermilk
butternut
calamus
Camellia sinensis
camphor oil
cannabidiol
caraway
cardamom
carvone
centaury
chamomile
chen pi
chickweed
Chinese silkvine
chirata
chrysanthemum
cinquefoil
citron
Clerodendrum trichotomum
coca
cola nut
colocynth
Coptis chinensis
coriander
cubeb
cumin
Cyathula
Cymbopogon martini
dill
dioscorea
dogwood
Doxylamine succinate
elephant\'s head
Embelia
English horsemint
Evodia
false calumba
fennel
fenugreek
fernbush
flowering quince
gentian
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Gentianopsis barbata
giant blazingstar
ginger
goldthread
gooseberry
Hedychium spicatum
Homalomena
horehound
hyssop
Indian ipecac
Javanese Long Pepper
jujube
kola nut
kudzu
Kukicha
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Large-leaved linden
Lesser speargrass
licorice root
lime
linden
little ironweed
loquat
lotus
lovage
mace
Malva sylvestris
mandarin
Marjoram
Marsh Tea
Matapalo Tree
Meadowsweet
Mentha haplocalyx
Mint
Myrobalan
Nardostachys
Natsudaidai
Ophiopogon
orange
Osmanthus
peach
Pepper Bark Tree
Peppermint
Persimmon
Phragmites
Phthalides
phytocannabinoids
Pimpinella
Piper chaba
Piper retrofractum
Plectranthus amboinicus
Polygonatum
prickly ash
Pulsatilla
quince
Rhus coriaria
root tuber
rose
Rubiaceae
Rubus
rue
sage
Sassafras
Savory
Scabrous Gentian
sea salt
Sensitive Plant
Sichuan pepper
soursop
Southernwood
spearmint leaf
Stephania root
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Sweet Orange alcohol
sweetgums
Swertia
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