Evidence supporting the use of: Cumin
For the health condition: Nausea and Vomiting

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Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Cumin (Cuminum cyminum) has a long history of use in traditional medicine systems, including Ayurveda, Unani, and traditional Persian medicine, where it has been used to address digestive disturbances such as indigestion, bloating, and, to some extent, nausea and vomiting. The rationale for its use is largely based on its carminative properties—meaning it helps relieve flatulence and may soothe the digestive tract. Ancient texts and ethnobotanical surveys note cumin seeds being recommended for gastrointestinal complaints, often in the form of teas or as a spice in foods.

However, while traditional sources cite its use, the scientific evidence specifically supporting cumin for the treatment of nausea and vomiting is limited. Most modern studies on cumin focus on its effects for general digestive health, such as irritable bowel syndrome or dyspepsia, and rarely isolate nausea or vomiting as primary endpoints. A few small clinical and animal studies suggest that cumin extracts may have gastroprotective and motility-modulating effects, but these are not robust or specifically focused on antiemetic (anti-nausea/vomiting) outcomes.

In summary, cumin’s use for nausea and vomiting is primarily justified by traditional practice rather than strong scientific validation, and the level of scientific evidence supporting this application remains weak.

More about Cumin
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