Evidence supporting the use of: Dill
For the health condition: Nausea and Vomiting
Synopsis
Source of validity: Traditional
Rating (out of 5): 2
Dill (Anethum graveolens) has a longstanding history of use in traditional medicine systems, particularly in Ayurveda and various European folk remedies, for alleviating digestive complaints such as nausea and vomiting. The seeds and leaves of dill have been utilized to prepare teas and infusions intended to soothe the stomach and mitigate symptoms of indigestion, which often includes nausea. Historical texts and ethnobotanical surveys reference dill as a carminative and digestive aid, attributing its efficacy to its volatile oils, primarily carvone and limonene, which impart its distinctive aroma and flavor.
Despite this traditional usage, there is a paucity of high-quality clinical trials or robust scientific studies that directly evaluate dill’s effectiveness for treating nausea and vomiting in humans. Most modern research on dill has focused on its antimicrobial, anti-inflammatory, and antioxidant properties, rather than its antiemetic effects. The few animal studies and in vitro experiments available do not provide conclusive evidence supporting its use for this specific purpose. As such, while dill's use for nausea and vomiting is well-documented in historical and traditional sources, scientific validation remains limited. The overall evidence rating for its efficacy in this context is therefore low.
Other ingredients used for Nausea and Vomiting
AgarwoodAgastache
Agrimonia pilosa
Allspice
alpinia galangal
Amomum
Amor seco
Angostura
anise
apple cider vinegar
arrowroot
asafoetida
Asam gelugor
Asarum heterotropoides
Asarum sieboldii
atractylodes
atractylone
Baccharoides anthelmintica
bael
bai ji
balloon flower
balsam
bamboo
banana
banyan
benegut perilla (proprietary)
betel
bitter principals
Black Hellebore
black nightshade
black pepper
black salt
black seed
blue flag
Borassus aethiopum
bottle gourd
Bryonia
Buddha\'s hand
buttermilk
butternut
calamus
Camellia sinensis
camphor oil
cannabidiol
caraway
cardamom
carvone
centaury
chamomile
chen pi
chickweed
Chinese silkvine
chirata
chrysanthemum
cinquefoil
citron
Clerodendrum trichotomum
coca
cola nut
colocynth
Coptis chinensis
coriander
cubeb
cumin
Cyathula
Cymbopogon martini
dill
dioscorea
dogwood
Doxylamine succinate
elephant\'s head
Embelia
English horsemint
Evodia
false calumba
fennel
fenugreek
fernbush
flowering quince
gentian
Gentianella alborosea
Gentianopsis barbata
giant blazingstar
ginger
goldthread
gooseberry
Hedychium spicatum
Homalomena
horehound
hyssop
Indian ipecac
Javanese Long Pepper
jujube
kola nut
kudzu
Kukicha
Large-leaf gentian
Large-leaved linden
Lesser speargrass
licorice root
lime
linden
little ironweed
loquat
lotus
lovage
mace
Malva sylvestris
mandarin
Marjoram
Marsh Tea
Matapalo Tree
Meadowsweet
Mentha haplocalyx
Mint
Myrobalan
Nardostachys
Natsudaidai
Ophiopogon
orange
Osmanthus
peach
Pepper Bark Tree
Peppermint
Persimmon
Phragmites
Phthalides
phytocannabinoids
Pimpinella
Piper chaba
Piper retrofractum
Plectranthus amboinicus
Polygonatum
prickly ash
Pulsatilla
quince
Rhus coriaria
root tuber
rose
Rubiaceae
Rubus
rue
sage
Sassafras
Savory
Scabrous Gentian
sea salt
Sensitive Plant
Sichuan pepper
soursop
Southernwood
spearmint leaf
Stephania root
Sweet Bay
Sweet Orange alcohol
sweetgums
Swertia
Szechuan lovage
Tarragon
typhonium
Vanilla
Vervain
vitamin B6
Watermelon
Yellow Nut Sedge
Yerba mate
Yuzu
Other health conditions supported by dill
Abdominal PainAcid Indigestion
Appetite (deficient)
Belching
Colic (children)
Gas and Bloating
Gastritis
Indigestion
Nausea and Vomiting
Pain (general remedies for)