Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Hedychium spicatum, commonly known as spiked ginger lily or "Shati" in Ayurveda, has a long-standing history of use in traditional medicine systems, particularly in South Asia. In Ayurveda and some folk medicine practices, its rhizomes are reputedly used to address digestive disturbances, including nausea and vomiting. The traditional rationale for its use lies in its aromatic, carminative, and stomachic properties, which are believed to help balance aggravated doshas responsible for digestive upset. Some classical Ayurvedic texts mention its utility in treating symptoms like nausea, vomiting, and flatulence. Ethnobotanical surveys in Himalayan and Northeastern Indian communities also document its use as a home remedy for nausea, especially in the context of digestive complaints or during pregnancy.

However, scientific studies directly validating the anti-nausea or antiemetic effects of Hedychium spicatum are scant. Most available research has focused on its antimicrobial, antioxidant, and anti-inflammatory properties, with few studies investigating its effects on the gastrointestinal system regarding nausea and vomiting. While some of its essential oil constituents (such as 1,8-cineole and β-pinene) have shown mild spasmolytic or antiemetic effects in related plants, there is no direct clinical evidence for Hedychium spicatum itself. Thus, its use for nausea and vomiting is primarily justified by traditional use rather than robust scientific validation, and the overall evidence level remains modest.

More about Hedychium spicatum
More about Nausea and Vomiting

Other ingredients used for Nausea and Vomiting

Other health conditions supported by Hedychium spicatum

Products containing Hedychium spicatum