Evidence supporting the use of: Henbane
For the health condition: Nausea and Vomiting
Synopsis
Source of validity: Traditional
Rating (out of 5): 2
Henbane (Hyoscyamus niger) has a long history of use in traditional medicine, especially in Europe, the Middle East, and parts of Asia, primarily for its antispasmodic, analgesic, and sedative effects. Its historical use for nausea and vomiting is largely attributed to its content of tropane alkaloids such as hyoscyamine and scopolamine, which exert anticholinergic effects. These compounds can inhibit the action of acetylcholine on muscarinic receptors, leading to reduced gastrointestinal motility and secretions, thereby potentially alleviating symptoms like nausea and vomiting. Scopolamine, in particular, has been isolated from henbane and is known for its effectiveness against motion sickness and postoperative nausea, though in modern practice it is usually sourced from other plants or synthesized directly.
However, the direct use of henbane itself for treating nausea and vomiting is not widely documented in contemporary clinical literature, and its use is overshadowed by the risk of significant toxicity and side effects (e.g., hallucinations, delirium, dry mouth, tachycardia). Thus, while its traditional use for gastrointestinal complaints, including nausea, is established in some herbal texts and ethnomedicinal records, there is limited scientific validation for its safety and efficacy in this context. Modern medicine employs purified and standardized forms of its active constituents rather than the whole plant. Therefore, henbane’s use for nausea and vomiting is best understood as traditional rather than scientifically validated.
Other ingredients used for Nausea and Vomiting
allspicebamboo
myrobalan
benegut perilla (proprietary)
betel
black pepper
chamomile
chen pi
Coptis chinensis
fennel
fenugreek
ginger
gooseberry
jujube
kudzu
licorice root
lovage
mint
orange
peppermint oil
phytocannabinoids
sage
spearmint leaf
vitamin B6
watermelon
chickweed
tangerine
typhonium
hyssop
cardamom
atractylodes
alpinia galangal
hedychium spicatum
anise
swertia
lingusticum wallichii
prickly ash
root tuber
chrysanthemum
flowering quince
dogwood
dioscorea
sweetgums
caraway
camphor oil
yerba mate
peach
horehound
Sichuan pepper
soursop
sea salt
Apple Cider Vinegar
Agastache
Amomum
Asarum heterotropoides
Asafoetida
Agarwood
Asam gelugor
Angostura
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Amor seco
Asarum sieboldii
Atractylone
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Blue Flag
Bryonia
Bai Ji
Balsam
Bael
Butternut
Baccharoides anthelmintica
Banyan
black salt
Black Nightshade
Buddha's Hand
Borassus aethiopum
Bitter principals
banana
Black Hellebore
Balloon Flower
Bottle gourd
Cumin
Centaury
Camellia sinensis
Chinese Silkvine
Clerodendrum trichotomum
Coriander
Cinquefoil
Cyathula
Citron
Carvone
Cymbopogon Martini
Coca
Cubeb
Chirata
Cannabidiol
Calamus
Colocynth
cola nut
Dill
Doxylamine succinate
English Horsemint
Elephant's Head
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Lotus
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Sweet Orange alcohol
Vervain