Evidence supporting the use of: Kukicha
For the health condition: Nausea and Vomiting

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Synopsis

Source of validity: Traditional
Rating (out of 5): 1

Kukicha, also known as twig tea, is a Japanese tea made from the stems, stalks, and twigs of the Camellia sinensis plant. Its use to support or treat nausea and vomiting is primarily justified by tradition, particularly within the context of macrobiotic diets and Japanese folk remedies. Anecdotal accounts suggest that Kukicha tea is gentle on the stomach and may help soothe mild digestive discomfort, including nausea. This use is not widely documented in academic literature, and there are no well-controlled scientific studies that validate Kukicha’s efficacy in treating nausea or vomiting.

The rating of 1 reflects that while there is some traditional use, the evidence is extremely limited and not systematically studied. Some proponents claim that Kukicha’s mild alkalinity and low caffeine content make it less likely to irritate the stomach than other teas, which could theoretically help with mild nausea. However, these claims remain speculative and are not substantiated by modern clinical trials or pharmacological research. In summary, Kukicha’s role in managing nausea and vomiting is based on tradition and anecdote, with minimal direct evidence to support its efficacy for this purpose.

More about Kukicha
More about Nausea and Vomiting

Products containing Kukicha

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