Evidence supporting the use of: Lime
For the health condition: Nausea and Vomiting

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Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Lime (Citrus aurantiifolia or Citrus limon, often referred to interchangeably in folk medicine) has a long history of traditional use in various cultures for alleviating symptoms of nausea and vomiting. In many parts of Asia, South America, and the Middle East, lime juice or lime-infused drinks are commonly recommended as home remedies for digestive upset, including nausea. The refreshing aroma and tart flavor are believed to help "settle the stomach" and stimulate appetite. However, the scientific evidence specifically supporting lime’s efficacy in treating nausea and vomiting is limited and mostly anecdotal. While citrus fruits in general are used in aromatherapy for their uplifting scent, and some studies on lemon aroma (not specifically lime) have suggested mild benefits in reducing nausea—such as in postoperative or pregnancy-induced nausea—there are no robust clinical trials or meta-analyses that validate lime’s effectiveness for this use. Overall, the use of lime for nausea and vomiting is primarily justified by tradition, and the available scientific evidence is weak or extrapolated from related citrus fruits rather than lime itself.

More about lime
More about Nausea and Vomiting

Other ingredients used for Nausea and Vomiting

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butternut
calamus
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centaury
chamomile
chen pi
chickweed
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chirata
chrysanthemum
cinquefoil
citron
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Products containing lime

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