Evidence supporting the use of: Natsudaidai
For the health condition: Nausea and Vomiting
Synopsis
Source of validity: Traditional
Rating (out of 5): 1
Natsudaidai (Citrus natsudaidai), also known as Japanese summer orange, is traditionally used in some East Asian folk medicine practices. There are anecdotal and historical records suggesting its use for alleviating digestive discomfort, including nausea and vomiting, particularly in the form of its peel or essential oil. However, there is a lack of rigorous scientific research or clinical trials directly supporting its efficacy specifically for nausea and vomiting. Most references to its use are based on traditional herbal medicine compendia and not on controlled studies. The rationale in traditional use may relate to the aromatic and bitter compounds in its peel, which are thought in some herbal traditions to stimulate digestion or calm the stomach, similar to other citrus peels used in Kampo and Chinese medicine. Nevertheless, no authoritative pharmacological or clinical evidence substantiates these claims for Natsudaidai specifically. Therefore, while it is recognized in traditional contexts, its use for nausea and vomiting is not backed by strong evidence.
Other ingredients used for Nausea and Vomiting
allspicebamboo
myrobalan
benegut perilla (proprietary)
betel
black pepper
chamomile
chen pi
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fennel
fenugreek
ginger
gooseberry
jujube
kudzu
licorice root
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mint
orange
peppermint oil
phytocannabinoids
sage
spearmint leaf
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watermelon
chickweed
tangerine
typhonium
hyssop
cardamom
atractylodes
alpinia galangal
hedychium spicatum
anise
swertia
lingusticum wallichii
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root tuber
chrysanthemum
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dogwood
dioscorea
sweetgums
caraway
camphor oil
yerba mate
peach
horehound
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soursop
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Agastache
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Bryonia
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Black Nightshade
Buddha's Hand
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banana
Black Hellebore
Balloon Flower
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Cumin
Centaury
Camellia sinensis
Chinese Silkvine
Clerodendrum trichotomum
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Cinquefoil
Cyathula
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Carvone
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Coca
Cubeb
Chirata
Cannabidiol
Calamus
Colocynth
cola nut
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