Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Soursop (Annona muricata) has a long history of use in traditional medicine, particularly in regions of the Caribbean, Central America, South America, and parts of Africa and Southeast Asia. Among its many traditional applications, soursop leaves, fruit, and teas have been used to help relieve nausea and vomiting, especially in cases of digestive upset or as a supportive remedy during illness. The rationale for this use is mainly based on anecdotal reports and ethnobotanical surveys documenting local health practices. The fruit is known for its soothing properties and mild sedative effects, which may indirectly help individuals experiencing nausea. However, scientific evidence supporting soursop’s efficacy for nausea and vomiting is limited. Most contemporary research on soursop focuses on its anticancer, antimicrobial, and anti-inflammatory properties, rather than gastrointestinal symptoms like nausea. There are very few, if any, clinical trials evaluating soursop specifically for nausea or vomiting in humans. Some animal studies have indicated that soursop extracts might have antiemetic effects, but these findings are preliminary and not widely replicated. In summary, while the use of soursop for nausea and vomiting is supported by traditional use, robust scientific validation is lacking. Individuals interested in trying soursop for these symptoms should do so with caution and consult a healthcare provider, especially given concerns about potential neurotoxicity with excessive or prolonged use.

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