Evidence supporting the use of: Spanish Oregano
For the health condition: Nausea and Vomiting

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Synopsis

Source of validity: Traditional
Rating (out of 5): 1

Spanish Oregano (Lippia graveolens or sometimes Origanum vulgare) has a history of use in traditional medicine, particularly in Mexico and some parts of Central America. Traditionally, it has been used as a remedy for a variety of digestive complaints, including nausea and vomiting. Folk medicine texts and ethnobotanical surveys report that infusions or teas made from Spanish Oregano leaves have been used to help calm the stomach, reduce nausea, and alleviate symptoms of indigestion. The proposed mechanism is likely related to the aromatic compounds and essential oils (such as carvacrol and thymol) present in the plant, which are thought to have mild antispasmodic and carminative effects.

However, scientific evidence supporting these uses is limited. There are few, if any, clinical studies directly investigating the efficacy of Spanish Oregano for nausea or vomiting in humans. Some in vitro and animal studies show antimicrobial and anti-inflammatory activities, but these do not specifically address nausea or emesis. Thus, while Spanish Oregano’s use for nausea and vomiting is established in traditional medicine, there is minimal scientific validation to support its effectiveness for these symptoms.

In summary, the use of Spanish Oregano for nausea and vomiting is primarily justified by tradition, with a low level of supporting evidence (rated 1 out of 5). More rigorous scientific research is needed to determine its efficacy for this condition.

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