Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Swertia, particularly Swertia chirayita, has a long history of use in traditional Ayurvedic and other South Asian medicinal systems for addressing digestive issues, including nausea and vomiting. The herb is considered a "bitter tonic," and the bitter principles, mainly secoiridoid glycosides such as swertiamarin and amarogentin, are believed to stimulate digestive secretions and improve appetite, which may indirectly help with symptoms like nausea. In traditional practice, decoctions or infusions of Swertia are often recommended for gastrointestinal disturbances, particularly when associated with indigestion or a sluggish digestive system. However, the evidence for these uses is primarily anecdotal and based on historical texts and ethnobotanical surveys. Scientific validation for Swertia’s antiemetic (anti-nausea and anti-vomiting) effects is limited. Some in vitro and animal studies suggest that Swertia extracts may possess gastroprotective and anti-inflammatory properties, but direct evidence for efficacy in treating or preventing nausea and vomiting in humans is lacking. No robust clinical trials have been published to confirm its effectiveness for these specific symptoms. Therefore, while Swertia is traditionally used for nausea and vomiting, scientific evidence supporting its use for this purpose remains weak. Individuals considering its use should consult healthcare professionals, especially since the safety profile in pregnancy and for long-term use is not well-established.

More about Swertia
More about Nausea and Vomiting

Other ingredients used for Nausea and Vomiting

Other health conditions supported by Swertia

Products containing Swertia