Evidence supporting the use of: Tarragon
For the health condition: Nausea and Vomiting
Synopsis
Source of validity: Traditional
Rating (out of 5): 1
Tarragon (Artemisia dracunculus) has a long history of use in traditional herbal medicine, particularly in European and Middle Eastern cultures. Historically, tarragon has been employed as a remedy for a variety of digestive complaints, including poor appetite, dyspepsia, and, to a lesser extent, nausea and vomiting. The traditional rationale is that tarragon’s volatile oils and bitters may help soothe the digestive tract and stimulate digestive secretions, potentially providing relief from mild nausea. However, while tarragon's use for digestive issues is well documented in traditional sources, direct references to its use specifically for nausea and vomiting are relatively limited and anecdotal.
From a scientific perspective, there is minimal clinical evidence supporting tarragon’s efficacy for nausea or vomiting. Most modern research on tarragon has focused on its potential antioxidant, antimicrobial, and anti-inflammatory properties, or its effects on blood sugar and appetite, rather than on emesis. No high-quality clinical trials have evaluated tarragon as an antiemetic. Therefore, its use for nausea and vomiting is primarily based on traditional practice, with a low level of supporting evidence.
Other ingredients used for Nausea and Vomiting
AgarwoodAgastache
Agrimonia pilosa
Allspice
alpinia galangal
Amomum
Amor seco
Angostura
anise
apple cider vinegar
arrowroot
asafoetida
Asam gelugor
Asarum heterotropoides
Asarum sieboldii
atractylodes
atractylone
Baccharoides anthelmintica
bael
bai ji
balloon flower
balsam
bamboo
banana
banyan
benegut perilla (proprietary)
betel
bitter principals
Black Hellebore
black nightshade
black pepper
black salt
black seed
blue flag
Borassus aethiopum
bottle gourd
Bryonia
Buddha\'s hand
buttermilk
butternut
calamus
Camellia sinensis
camphor oil
cannabidiol
caraway
cardamom
carvone
centaury
chamomile
chen pi
chickweed
Chinese silkvine
chirata
chrysanthemum
cinquefoil
citron
Clerodendrum trichotomum
coca
cola nut
colocynth
Coptis chinensis
coriander
cubeb
cumin
Cyathula
Cymbopogon martini
dill
dioscorea
dogwood
Doxylamine succinate
elephant\'s head
Embelia
English horsemint
Evodia
false calumba
fennel
fenugreek
fernbush
flowering quince
gentian
Gentianella alborosea
Gentianopsis barbata
giant blazingstar
ginger
goldthread
gooseberry
Hedychium spicatum
Homalomena
horehound
hyssop
Indian ipecac
Javanese Long Pepper
jujube
kola nut
kudzu
Kukicha
Large-leaf gentian
Large-leaved linden
Lesser speargrass
licorice root
lime
linden
little ironweed
loquat
lotus
lovage
mace
Malva sylvestris
mandarin
Marjoram
Marsh Tea
Matapalo Tree
Meadowsweet
Mentha haplocalyx
Mint
Myrobalan
Nardostachys
Natsudaidai
Ophiopogon
orange
Osmanthus
peach
Pepper Bark Tree
Peppermint
Persimmon
Phragmites
Phthalides
phytocannabinoids
Pimpinella
Piper chaba
Piper retrofractum
Plectranthus amboinicus
Polygonatum
prickly ash
Pulsatilla
quince
Rhus coriaria
root tuber
rose
Rubiaceae
Rubus
rue
sage
Sassafras
Savory
Scabrous Gentian
sea salt
Sensitive Plant
Sichuan pepper
soursop
Southernwood
spearmint leaf
Stephania root
Sweet Bay
Sweet Orange alcohol
sweetgums
Swertia
Szechuan lovage
Tarragon
typhonium
Vanilla
Vervain
vitamin B6
Watermelon
Yellow Nut Sedge
Yerba mate
Yuzu