Evidence supporting the use of: Chicken Protein
For the health condition: Nursing
Synopsis
Source of validity: Scientific
Rating (out of 5): 3
Chicken protein is a high-quality complete protein, containing all essential amino acids necessary for human health. In the context of nursing (breastfeeding), dietary protein intake is important for both the mother and the infant. Scientific studies indicate that lactating women have increased protein needs to support milk production and maintain their own health. The recommended dietary allowance (RDA) for protein increases during lactation, and sources like chicken provide a readily absorbed form of protein as well as important micronutrients such as iron and zinc.
Research does not indicate that chicken protein has unique properties specifically enhancing lactation compared to other animal or plant proteins. However, adequate protein intake is well established as necessary for supporting breast milk synthesis and maternal tissue maintenance. Randomized controlled trials and dietary guidelines support the inclusion of lean protein sources, such as chicken, in the diets of nursing mothers to ensure sufficient intake of essential amino acids and to meet the increased metabolic demands of lactation.
In summary, while chicken protein is not uniquely beneficial for nursing compared to other proteins, its inclusion in the diet is scientifically supported for meeting the general increased protein requirements during lactation. There is moderate evidence (rating: 3) for its role, with the primary benefit being nutritional support rather than direct enhancement of milk supply or quality.
Other health conditions supported by Chicken Protein
AnemiaBody Building
Convalescence
Debility
Energy (lack of)
Fatigue
Muscle Tone (lack of)
Nursing
Surgery (healing from)
Wasting
Weight Gain
Weight Loss
Wounds and Sores