Evidence supporting the use of: Acacetin
For the health condition: Osteoporosis
Synopsis
Source of validity: Scientific
Rating (out of 5): 2
Acacetin is a natural flavonoid found in various plants and has received attention in recent years for its potential role in bone health, particularly osteoporosis. Preclinical studies—primarily in vitro and in animal models—suggest that acacetin may help prevent bone loss by modulating osteoclast and osteoblast activity. For example, research published in Phytomedicine (2018) found that acacetin could inhibit RANKL-induced osteoclast differentiation and function, which are critical processes in bone resorption associated with osteoporosis. Other animal studies have indicated that acacetin supplementation may attenuate bone loss in ovariectomized mice, a common model for postmenopausal osteoporosis.
Despite these promising results, the evidence for acacetin in osteoporosis remains preliminary. There are currently no published clinical trials examining the efficacy or safety of acacetin in humans for osteoporosis prevention or treatment. The bulk of data is limited to laboratory and animal studies, which may not fully translate to human health outcomes. Thus, while scientific interest exists and preclinical mechanisms are being elucidated, robust clinical validation is lacking. Use of acacetin for osteoporosis should be viewed as experimental and not as a substitute for established osteoporosis therapies.
Other ingredients used for Osteoporosis
7-hydroxymatairesinol (HMR)alfalfa
algal oil
alpha-ketoglutarate (AKG)
anthocyanins
ashwagandha
astragalus
beta caryophyllene
sesame
blueberry
boron
bovine
broccoli
calcium
catechins
caterpillar mushroom
cissus quadrangularis
collagen
collard
conjugated linoleic acid (CLA)
curcumin
DHEA (dehydroepiandrosterone)
DPA (docosapentaenoic acid)
EPA (eicosapentaenoic acid)
fish protein
genistein
genistin
glycitin
gooseberry
hesperetin
hesperidin
horsetail
ipriflavone
knotweed
kale
lentinula edodes mycelia
lignans
maca
magnesium
manganese
microcrystalline hydroxyapatite concentrate (MCHC)
olive
omega-3 fatty acids
phosphorus
pomegranate
prune
quercetin
rehmannia glutinosa
resveratrol
rutin
sardines
silicon
soybean
specialized pro-resolving mediators (SPMs)
strontium
tocotrienols
tomato
vitamin C
vitamin D
vitamin D3
vitamin K
seaweed
whey protein
zinc
red clover
haliotis
cistanche
dioscorea
fern
royal jelly
Equol (proprietary)
barrenwort
goji berry
AMP-activated protein kinase (AMPK)
soy isoflavones
8-Prenylnaringenin
Animal Tissue
Antler
Apigenin
Algas calcareas
Acacetin
Astragaloside
Ampelopsin
Algal protein
Algalin
Abalone
Arctiin
Astragalin
Animal protein
Bok Choy
Bovine Protein
biochanin
Bone Protein
Calycosin
Cod Liver Oil
Cyanidin
Chinese Ligustrum berry
DHEA
Daidzein
Diosgenin
Drynaria
Diosmetin
epicatechin
Ecdysteroids
Eicosapentaenoic Acid
Eucommia ulmoides
Estrogen
Isoflavones
Milk Protein
Soy Protein