Evidence supporting the use of: Alpha-Linolenic Acid
For the health condition: Osteoporosis
Synopsis
Source of validity: Scientific
Rating (out of 5): 2
Alpha-Linolenic Acid (ALA) is an omega-3 fatty acid found primarily in plant sources such as flaxseed, chia seeds, and walnuts. There is some scientific interest in the potential role of ALA in bone health, including osteoporosis, primarily due to its anti-inflammatory properties and influence on bone metabolism. Preclinical studies (animal and in vitro) suggest that omega-3 fatty acids may help reduce bone loss and improve bone density by modulating inflammatory cytokines and affecting osteoclast and osteoblast activity. However, most of these studies are conducted with long-chain omega-3s (EPA and DHA) rather than ALA specifically.
Human studies directly investigating the effect of ALA on osteoporosis are limited and generally of low quality. Some observational studies have found weak associations between higher dietary ALA intake and improved bone mineral density or reduced fracture risk, but these findings are not consistent and do not establish causation. Randomized controlled trials examining ALA supplementation specifically for osteoporosis prevention or treatment are scarce. In contrast, there is more robust evidence supporting the benefit of marine-based omega-3s (EPA/DHA), but this cannot be directly extrapolated to ALA due to differences in metabolism and biological activity.
In summary, while there is some scientific rationale and preliminary evidence suggesting a possible benefit of ALA for bone health, the evidence supporting its use for osteoporosis is currently limited and inconclusive. It is not a standard or established therapy for this condition.
Other ingredients used for Osteoporosis
7-hydroxymatairesinol (HMR)alfalfa
algal oil
alpha-ketoglutarate (AKG)
anthocyanins
ashwagandha
astragalus
beta caryophyllene
sesame
blueberry
boron
bovine
broccoli
calcium
catechins
caterpillar mushroom
cissus quadrangularis
collagen
collard
conjugated linoleic acid (CLA)
curcumin
DHEA (dehydroepiandrosterone)
DPA (docosapentaenoic acid)
EPA (eicosapentaenoic acid)
fish protein
genistein
genistin
glycitin
gooseberry
hesperetin
hesperidin
horsetail
ipriflavone
knotweed
kale
lentinula edodes mycelia
lignans
maca
magnesium
manganese
microcrystalline hydroxyapatite concentrate (MCHC)
olive
omega-3 fatty acids
phosphorus
pomegranate
prune
quercetin
rehmannia glutinosa
resveratrol
rutin
sardines
silicon
soybean
specialized pro-resolving mediators (SPMs)
strontium
tocotrienols
tomato
vitamin C
vitamin D
vitamin D3
vitamin K
seaweed
whey protein
zinc
red clover
haliotis
cistanche
dioscorea
fern
royal jelly
Equol (proprietary)
barrenwort
goji berry
AMP-activated protein kinase (AMPK)
soy isoflavones
8-Prenylnaringenin
Animal Tissue
Antler
Apigenin
Algas calcareas
Acacetin
Astragaloside
Ampelopsin
Algal protein
Algalin
Abalone
Arctiin
Astragalin
Animal protein
Bok Choy
Bovine Protein
biochanin
Bone Protein
Calycosin
Cod Liver Oil
Cyanidin
Chinese Ligustrum berry
DHEA
Daidzein
Diosgenin
Drynaria
Diosmetin
epicatechin
Ecdysteroids
Eicosapentaenoic Acid
Eucommia ulmoides
Estrogen
Isoflavones
Milk Protein
Soy Protein
Other health conditions supported by Alpha-Linolenic Acid
Aging (prevention)Alzheimer's Disease
Arteriosclerosis
Arthritis
Blood Clots (prevention of)
Cancer (prevention)
Cardiovascular Disease
Cholesterol (high)
Circulation (poor)
Depression
Diabetes
Eczema
Fat Metabolism (poor)
Fatty Liver Disease
Hypertension
Inflammation
Inflammatory Bowel Disorders
Lupus
Memory and Brain Function
Metabolic Syndrome
Migraine
Osteoporosis
Psoriasis
Rheumatoid Arthritis
Skin (dry and/or flaky)
Triglycerides (high)