Evidence supporting the use of: Bovine
For the health condition: Osteoporosis

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Synopsis

Source of validity: Scientific
Rating (out of 5): 2

Bovine-derived supplements, particularly bovine bone extract and bovine-derived collagen, are sometimes used to support bone health and are marketed for osteoporosis prevention or treatment. The scientific rationale is that these products provide minerals (especially calcium and phosphorus) and collagen proteins, which are essential components of human bone. Some clinical studies have examined the effects of bovine bone hydroxyapatite (microcrystalline hydroxyapatite complex, or MCHC) supplementation on bone mineral density (BMD). Results from small, short-term trials suggest that MCHC may have a modest effect on slowing bone loss compared to calcium carbonate or placebo, but the quality of evidence is limited by sample size, study duration, and methodological concerns. Systematic reviews generally conclude that while bovine-derived bone minerals can increase calcium intake, robust evidence demonstrating a significant reduction in fracture risk or superiority over standard calcium/vitamin D supplementation is lacking.

Bovine collagen peptides are also promoted for bone health, as collagen is the main protein in bone matrix. Some animal and preliminary human studies suggest that collagen supplementation may improve bone metabolism or slightly increase BMD, but large-scale, long-term human trials are still needed. There are no major clinical guidelines that recommend bovine-derived products as a first-line therapy for osteoporosis, and their use is considered adjunctive at best. Overall, while there is some scientific interest and limited evidence, the data supporting the efficacy of bovine-derived supplements for osteoporosis is weak to moderate (hence a rating of 2).

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Other ingredients used for Osteoporosis

7-hydroxymatairesinol (HMR)
Alfalfa
algal oil
alpha-ketoglutarate (AKG)
anthocyanins
ashwagandha
astragalus
beta caryophyllene
sesame
blueberry
boron
bovine
broccoli
calcium
catechins
caterpillar mushroom
cissus quadrangularis
collagen
collard
conjugated linoleic acid (CLA)
curcumin
DHEA (dehydroepiandrosterone)
DPA (docosapentaenoic acid)
EPA (eicosapentaenoic acid)
fish protein
genistein
genistin
glycitin
gooseberry
hesperetin
hesperidin
horsetail
ipriflavone
knotweed
kale
lentinula edodes mycelia
lignans
maca
magnesium
manganese
microcrystalline hydroxyapatite concentrate (MCHC)
olive
omega-3 fatty acids
phosphorus
pomegranate
prune
quercetin
rehmannia glutinosa
resveratrol
rutin
sardines
silicon
soybean
specialized pro-resolving mediators (SPMs)
strontium
tocotrienols
tomato
vitamin C
vitamin D
vitamin D3
vitamin K
seaweed
whey protein
zinc
red clover
haliotis
cistanche
dioscorea
fern
royal jelly
Equol (proprietary)
barrenwort
goji berry
AMP-activated protein kinase (AMPK)
soy isoflavones
8-Prenylnaringenin
Animal Tissue
Antler
Apigenin
Algas calcareas
Acacetin
Astragaloside
Ampelopsin
Algal protein
Algalin
Abalone
Arctiin
Astragalin
Animal protein
Bok Choy
Bovine Protein
biochanin
Bone Protein
Calycosin
Cod Liver Oil
Cyanidin
Chinese Ligustrum berry
DHEA
Daidzein
Diosgenin
Drynaria
Diosmetin
epicatechin
Ecdysteroids
Eicosapentaenoic Acid
Eucommia ulmoides
Estrogen
Fo-Ti
formononetin
Fish
Flavanones
Flavans
Flavanols
Flavones
Hyperoside
Isoflavones
icariin
Kaempferol
Lycium
Lithothamnion
Legume protein
Mineral Blend
Marine Protein
Milk Protein
Naringenin
Neoeriocitrin
Puerarin
Phytoecdysteroid
Phaeophyceae
Polysaccharides
Procyanidin
Proanthocyanidins
Polyunsaturated Fat
Paeoniflorin
Phytoestrogens
Polymethoxylated flavones
Rehmannia
Soy
Soy Protein
silica
Shilajit
Stilbenoid
Ursolic Acid
Vegetable Protein
Wakame
Xanthophyll