Evidence supporting the use of: Carotenoids
For the health condition: Osteoporosis
Synopsis
Source of validity: Scientific
Rating (out of 5): 2
Carotenoids, a class of naturally occurring pigments found in fruits and vegetables (such as beta-carotene, lycopene, lutein, and zeaxanthin), have been investigated for their potential role in supporting bone health and treating osteoporosis. Several epidemiological studies suggest an association between higher dietary intake or serum levels of carotenoids and improved bone mineral density (BMD) or reduced risk of osteoporosis, particularly in older adults. The proposed mechanisms include carotenoids’ antioxidant properties, which may protect bone cells from oxidative stress, and their potential to modulate bone remodeling by influencing osteoclast and osteoblast activity.
However, the evidence is not robust. Most data are observational, showing correlations rather than direct causation. Randomized controlled trials (RCTs) specifically evaluating carotenoid supplementation for osteoporosis prevention or treatment are scarce and often inconclusive. For example, some studies have reported that higher lycopene intake is associated with decreased bone resorption markers, but definitive effects on fracture risk or substantial improvements in BMD have not been clearly demonstrated. Current clinical guidelines do not recommend carotenoids as a primary therapy for osteoporosis, but they may play a supportive role as part of an overall diet rich in fruits and vegetables.
In summary, while there is some scientific interest and preliminary evidence suggesting carotenoids may benefit bone health, the strength of the evidence remains limited (rated 2/5). More rigorous clinical trials are needed to establish clear recommendations.
Other ingredients used for Osteoporosis
7-hydroxymatairesinol (HMR)alfalfa
algal oil
alpha-ketoglutarate (AKG)
anthocyanins
ashwagandha
astragalus
beta caryophyllene
sesame
blueberry
boron
bovine
broccoli
calcium
catechins
caterpillar mushroom
cissus quadrangularis
collagen
collard
conjugated linoleic acid (CLA)
curcumin
DHEA (dehydroepiandrosterone)
DPA (docosapentaenoic acid)
EPA (eicosapentaenoic acid)
fish protein
genistein
genistin
glycitin
gooseberry
hesperetin
hesperidin
horsetail
ipriflavone
knotweed
kale
lentinula edodes mycelia
lignans
maca
magnesium
manganese
microcrystalline hydroxyapatite concentrate (MCHC)
olive
omega-3 fatty acids
phosphorus
pomegranate
prune
quercetin
rehmannia glutinosa
resveratrol
rutin
sardines
silicon
soybean
specialized pro-resolving mediators (SPMs)
strontium
tocotrienols
tomato
vitamin C
vitamin D
vitamin D3
vitamin K
seaweed
whey protein
zinc
red clover
haliotis
cistanche
dioscorea
fern
royal jelly
Equol (proprietary)
barrenwort
goji berry
AMP-activated protein kinase (AMPK)
soy isoflavones
8-Prenylnaringenin
Animal Tissue
Antler
Apigenin
Algas calcareas
Acacetin
Astragaloside
Ampelopsin
Algal protein
Algalin
Abalone
Arctiin
Astragalin
Animal protein
Bok Choy
Bovine Protein
biochanin
Bone Protein
Calycosin
Cod Liver Oil
Cyanidin
Chinese Ligustrum berry
DHEA
Daidzein
Diosgenin
Drynaria
Diosmetin
epicatechin
Ecdysteroids
Eicosapentaenoic Acid
Eucommia ulmoides
Estrogen
Isoflavones
Milk Protein
Soy Protein
Other health conditions supported by carotenoids
Age SpotsAging (prevention)
Alzheimer's Disease
Arteriosclerosis
Cancer (natural therapy for)
Cancer (prevention)
Cancer Treatment (reducing side effects)
Cardiovascular Disease
Cataracts
Chemotherapy (reducing side effects)
Cholesterol (high)
Chronic Obstructive Pulmonary Disorder
Diabetes
Diabetic Retinopathy
Heart (weakness)
Hypertension
Inflammation
Macular Degeneration
Memory and Brain Function
Night Blindness
Osteoporosis
Psoriasis
Rheumatoid Arthritis
Skin Care (general)
Sunburn
Wounds and Sores
Wrinkles