Evidence supporting the use of: Cheese
For the health condition: Osteoporosis
Synopsis
Source of validity: Scientific
Rating (out of 5): 4
Cheese is often recommended as part of dietary strategies to support bone health and prevent or manage osteoporosis. This recommendation is primarily based on scientific validation. Cheese is a rich source of calcium, which is a critical mineral for bone formation and maintenance. In addition to calcium, cheese also provides protein and, in some types, vitamin D—both of which play important roles in bone metabolism. Multiple epidemiological studies have shown that adequate intake of calcium and protein is associated with higher bone mineral density and a lower risk of fractures in older adults. The National Osteoporosis Foundation and similar organizations include dairy products like cheese in their guidelines for osteoporosis prevention and management. While cheese alone is not a treatment for osteoporosis, its nutrient profile makes it a valuable dietary component for supporting overall bone health as part of a balanced diet. However, it is important to note that some cheeses can be high in saturated fat and sodium, which should be considered in the context of overall health. In summary, there is strong scientific support for the inclusion of cheese in the diet to help maintain bone health and reduce osteoporosis risk, provided it is consumed in moderation and as part of a balanced nutritional plan.
Other ingredients used for Osteoporosis
7-hydroxymatairesinol (HMR)alfalfa
algal oil
alpha-ketoglutarate (AKG)
anthocyanins
ashwagandha
astragalus
beta caryophyllene
sesame
blueberry
boron
bovine
broccoli
calcium
catechins
caterpillar mushroom
cissus quadrangularis
collagen
collard
conjugated linoleic acid (CLA)
curcumin
DHEA (dehydroepiandrosterone)
DPA (docosapentaenoic acid)
EPA (eicosapentaenoic acid)
fish protein
genistein
genistin
glycitin
gooseberry
hesperetin
hesperidin
horsetail
ipriflavone
knotweed
kale
lentinula edodes mycelia
lignans
maca
magnesium
manganese
microcrystalline hydroxyapatite concentrate (MCHC)
olive
omega-3 fatty acids
phosphorus
pomegranate
prune
quercetin
rehmannia glutinosa
resveratrol
rutin
sardines
silicon
soybean
specialized pro-resolving mediators (SPMs)
strontium
tocotrienols
tomato
vitamin C
vitamin D
vitamin D3
vitamin K
seaweed
whey protein
zinc
red clover
haliotis
cistanche
dioscorea
fern
royal jelly
Equol (proprietary)
barrenwort
goji berry
AMP-activated protein kinase (AMPK)
soy isoflavones
8-Prenylnaringenin
Animal Tissue
Antler
Apigenin
Algas calcareas
Acacetin
Astragaloside
Ampelopsin
Algal protein
Algalin
Abalone
Arctiin
Astragalin
Animal protein
Bok Choy
Bovine Protein
biochanin
Bone Protein
Calycosin
Cod Liver Oil
Cyanidin
Chinese Ligustrum berry
DHEA
Daidzein
Diosgenin
Drynaria
Diosmetin
epicatechin
Ecdysteroids
Eicosapentaenoic Acid
Eucommia ulmoides
Estrogen
Isoflavones
Milk Protein
Soy Protein
Other health conditions supported by Cheese
Appetite (deficient)Calcium Deficiency
Fat Cravings
Osteoporosis